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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 stock or broth
 sausage

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeSausage Stuffed Tomatoes Recipe - Food.com
butter,    consomme,    parsley,    onion,    garlic,    tomato,    sausage,    stock or broth,    bread crumbs
Great recipe and a real nice treat 8)
Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 171.5   Calories from Fat 76 g 45 %   Total Fat 8.5 g 13 %   Saturated Fat...


picture of recipeSausage Stuffing Recipe by RecipesLover | ifood.tv
butter,    chicken liver,    mixed herbs,    pepper,    onion,    eggs,    bacon,    sausage,    salt,    stock or broth,    bread
Chop the bacon and liver finely .   Chop the onion finely .   Melt the butter in a pan and fry the bacon and liver until soft but not colored.   Make crumbs from the bread .   Mix all the ingredients, inc...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeGerman Sausage Apples And Red Cabbage Recipe
red cabbage,    pepper,    caraway,    apple,    onion,    sausage,    vinegar,    salt,    stock or broth,    fat,    sugar,    red wine
A family favorite. Make it with veal sausage for the best taste.
Heat drippings in a large skillet; add sugar and stir until browned.   Add onion and cook slowly until golden.   Add remaining ingredient...


picture of recipeGerman Lentil Soup Recipe - Food.com
butter,    chicken,    vegetables,    pepper,    lentil,    potato,    onion,    beef,    sausage,    red wine vinegar,    salt,    stock or broth,    water,    flour
Serving Size: 1 (310) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 255.6   Calories from Fat 40 g 16 %   Total Fat 4.5 g 6 %   Saturated Fat 2.6 g 13 %   Cholesterol 10.4 mg 3 %   S...


picture of recipeCouscous Skillet Paella Recipe - Food.com
chicken breast,    bell pepper,    chicken stock,    olive oil,    turmeric,    thyme,    white peppercorn,    parsley,    paprika,    oregano,    cayenne pepper,    onion,    garlic,    tomato,    shrimp,    sausage,    cous cous,    stock or broth
Something I came up with for my first attempt at a couscous recipe...
Serving Size: 1 (184) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 289   Calories from Fat 57 g 20 %   Total...


picture of recipeBest Creole Shrimp and Okra Gumbo Recipe - Food.com
creole seasoning,    tomato paste,    green pepper,    seafood stock,    oil,    parsley,    bay leaf,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    sausage,    stock or broth,    sugar,    water,    flour
This is a really tasty gumbo that is also easy to make. For more authentic taste you can add 1/4 cup of Gumbo Filé Powder spice before you serve. I hope you get to enjoy this as much as we do!
Se...


picture of recipePolenta with Meat Sauce Recipe | MyRecipes
chicken stock,    cornstarch,    olive oil,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    tomato,    sausage,    salt,    stock or broth,    parmesan cheese,    white wine,    cream,    water
This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you...


picture of recipeZuppa Toscana Soup Recipe - Food.com
chili dried/powder,    chicken stock,    potato,    kale,    sausage,    salt,    stock or broth,    cream
Olive Garden lovers... you'll recognize this one. Spicy sausage, russet potatoes, and cavolo greens in a light creamy broth.
Serving Size: 1 (647) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeSausage, Cannellini and Kale Soup Recipe - Food.com
chicken,    cannellini bean,    vegetables,    olive oil,    thyme,    onion,    garlic,    kale,    turkey,    sausage,    stock or broth,    white wine
adapted from Every Day in Tuscany....my new fav
Serving Size: 1 (156) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 274.3   Calories from Fat 139 g 51 %   Total Fat 15.5 g 23 %   ...


picture of recipeItalian Sausage-stuffed Peppers Recipe
red pepper,    olive oil,    pepper,    oregano,    chili pepper,    basil,    onion,    garlic,    tomato,    sausage,    salt,    stock or broth,    pecorino cheese,    red wine
We ate at Finelli's in Altoona recently (great food, by the way), and had these as an appetizer. This is my best reproduction so far. You can serve these as a main course, a side, or an appetizer....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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