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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 stock or broth
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLentil and Vegetable Soup Recipe | SparkRecipes
red onion,    vegetable stock,    olive oil,    lentil,    carrot,    garlic,    celery,    stock or broth,    vegetable fat spread,    water
Lentils are a wonderful source of fiber, protein, and iron. This soup is incredibly good for you, and low in calories- so go ahead, have another bowl!
Makes six 1 cup servings. Peel onion and garlic. ...


picture of recipeLamb Curry Recipe - Food.com
lamb shoulder,    vegetable stock,    peanut oil,    garam masala,    pepper,    coriander leaf,    cayenne pepper,    dried ginger,    onion,    garlic,    salt,    stock or broth,    yogurt (plain)
Curries are actually very simple, despite the long simmering time and long ingredient list!
Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 716.1   Calories f...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeIndian Tofu and Spinach over Almond Rice Recipe - Food.com
mango chutney,    curry paste,    vegetable stock,    oil,    almond,    pepper,    ginger root,    coriander seed,    cumin,    chickpea,    onion,    garlic,    spinach,    salt,    firm tofu,    rice,    stock or broth,    flour
365:No Repeats. Rachael Ray
Serving Size: 1 (357) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 855.3   Calories from Fat 282 g 33 %   Total Fat 31.4 g 48 %   Saturated Fat 3.9 g 1...


picture of recipeBasic Curry Recipe - Food.com
vegetable stock,    curry powder,    ginger root,    coconut milk,    lemon,    onion,    garlic,    tofu,    stock or broth
This is a very simple curry. You can add any vegetable that you like. I found this recipe on the post punk kitchen and changed it a bit. You can add only half a lemon juice if you don't like a str...


picture of recipeChickpea and Vegetable Curry Recipe - Food.com
miso,    vegetable stock,    curry powder,    chickpea,    onion,    garlic,    tomato,    spinach,    cauliflower,    broccoli,    firm tofu,    stock or broth,    water
A healthy tasty vegetarian curry. Low in fat, gluten-free and dairy free. Perfect for lunch or dinner. Recipe from Teresa Cutter.
Serving Size: 1 (702) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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