Mushroom Pasta Medley : Recipe - GourmetSleuth butter,    vegetable stock,    chicken stock,    olive oil,    oyster mushroom,    portobello mushroom,    spring onion,    garlic,    stock or broth,    parmesan cheese,    pasta,    sherry,    half and half,    flour Penne served with oyster and portobello mushrooms with a sherry and chicken broth sauce. Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, c...

Asparagus Risotto With Pine Nuts Recipe - Food.com butter,    risotto rice,    vegetable stock,    olive oil,    pine nut,    rosemary,    parsley,    onion,    garlic,    asparagus,    stock or broth,    parmesan cheese,    white wine,    whipped cream,    water A deliciously creamy risotto highlighting the first spring asparagus, the pine nuts give a great crunch. Serving Size: 1 (215) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 689....

Italian Vegetable Soup Recipe - Food.com vegetable stock,    parsley,    bay leaf,    basil,    kidney bean,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    stock or broth,    pasta Serving Size: 1 (451) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 150.3   Calories from Fat 8 g 6 %   Total Fat 1 g 1 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium 52...

Vegan Tomato Soup Recipe | SparkRecipes vegetable stock,    olive oil,    almond,    basil,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    stock or broth,    milk A very simple, very tasty vegan tomato soup recipe. 1. Heat 1 tbsp of olive oil over medium heat. If not using oil, I recommend a non-stick pan. 2. Peel onions, cut in half, then cut into thin strips....

Lemon Risotto With Sauteed Shrimp Recipe - Food.com butter,    risotto rice,    lemon peel,    vegetable stock,    olive oil,    pepper,    parsley,    onion,    garlic,    shrimp,    rice,    stock or broth,    parmesan cheese,    white wine,    lemon juice,    water A simple and delicious light Italian meal, perfect for the summertime! Round out the meal with a garden salad, if you like, and enjoy the risotto with some freshly baked Italian bread real butter and ...

Armenian Rice Pilaf with Mushrooms Recipe - Food.com butter,    green pepper,    vegetable stock,    turmeric,    saffron,    pepper,    parsley,    mushrooms,    onion,    garlic,    tomato,    salt,    rice,    stock or broth I got this from an Armenian girl who works in my bank. If you substitute margarine for the butter you have a good vegan meal. Serving Size: 1 (157) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...

French Vegetable Soup Recipe | SparkRecipes white bean,    vegetable stock,    basil,    carrot,    garlic,    green beans,    tomato,    stock or broth,    parmesan cheese,    pasta,    water This soup is one of my favorites to make for a quick, filling lunch. Enjoy with a salad and good crusty bread. In a large saucepan over medium-high heat, bring the stock, tomatoes and carrots to a bo...

Baked Eggplants Recipe - Food.com butter,    dry cured ham,    vegetable stock,    olive oil,    pepper,    parsley,    marjoram,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    stock or broth,    parmesan cheese,    mozzarella cheese,    sugar,    white wine,    lemon juice,    milk,    flour A recipe from Parma that has been often named Eggplant Parmesan. Serving Size: 1 (623) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 539   Calories from Fat 326 g 61 %   Total Fat...

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