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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 stock or broth
 vegetable stock

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picture of recipeRice Cooker Mexican Rice Recipe
tomato paste,    chili dried/powder,    vegetable stock,    cayenne pepper,    cumin,    dried onion,    dried garlic,    onion,    tomato,    rice,    stock or broth,    water
A spicy, easy to prepare side dish to accompany any Mexican dish. White rice is standard, but you can use any type of rice you like for this yummy recipe. One option for serving is to cut a bell peppe...


picture of recipeBalsalmic Kale and Squash Saute Recipe - Food.com
sweet onion,    vegetable stock,    olive oil,    tomato,    kale,    balsamic vinegar,    stock or broth,    sugar,    water
Healthy lite and sweet combination makes for a great vegetarian meal.
Serving Size: 1 (139) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 88.3   Calories from Fat 44 g 50 %   Tota...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeSkillet Gardener's Pie - Vegan Recipe - Food.com
red potato,    vegetable stock,    vegetables,    cornstarch,    thyme,    sage,    rosemary,    pepper,    kidney bean,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    green beans,    spinach,    salt,    stock or broth,    soy milk,    water
UPDATED: I am sorry for the confusion. My DH found this recipe and posted as a favor to me. He was supposed to leave it as a private recipe, but it is too confusing I guess. We found this for a friend...


picture of recipeVegetable Hoppin' John Recipe - Food.com
green bell pepper,    brown rice,    vegetable stock,    olive oil,    pepper,    basil,    black-eyed pea,    onion,    garlic,    tomato,    worcestershire sauce,    stock or broth
Haven't tried this yet. Posted for future use.
Serving Size: 1 (334) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 195.8   Calories from Fat 37 g 19 %   Total Fat 4.2 g 6 %   S...


picture of recipeWhite Bean and Potato Stew Recipe - Food.com
white bean,    great northern bean,    vegetable stock,    olive oil,    pepper,    coriander,    cumin,    potato,    onion,    sausage,    salt,    stock or broth
Hearty stew for a cold day. DH loves the comforting taste. I usually serve with bread. It's pretty healthy besides the sausage.
Serving Size: 1 (291) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeMexican Black Eyed Peas Recipe | SparkRecipes
sazon,    vegetable stock,    black-eyed pea,    onion,    salt,    stock or broth,    water
Easy, delicious and healthy Mexican Black Eyed Peas recipe from SparkRecipes. See our top-rated recipes for Mexican Black Eyed Peas.
Serving Size: 1/2 cup Number of Servings: 6   Recipe submitted by Sp...


picture of recipeCream Of Carrot Soup Recipe by Healthycooking | ifood.tv
vegetable stock,    oil,    white peppercorn,    parsley,    dill,    carrot,    onion,    salt,    stock or broth,    milk,    water
Saute onion in oil until transparent.   Lift out of pan and put into blender.   In same pan, saute carrots until tender.   Set aside 1/3 of the carrots.   Put 2/3 of sauteed carrots in blender.   Add some ...


picture of recipeBlack Bean & Tomato Soup Recipe | SparkRecipes
chili dried/powder,    hot sauce,    black beans,    vegetable stock,    olive oil,    pepper,    cumin,    onion,    garlic,    tomato,    salt,    stock or broth
Easy, delicious and healthy Black Bean & Tomato Soup recipe from SparkRecipes. See our top-rated recipes for Black Bean & Tomato Soup.
Preheat oven to 325F. In a baking dish combine garlic, ch...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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