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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 stock or broth
 white wine

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picture of recipeHot Cheesy Mushroom Dip Recipe - Food.com
butter,    oil,    thyme,    pepper,    mushrooms,    onion,    garlic,    salt,    mayonnaise,    stock or broth,    parmesan cheese,    mozzarella cheese,    cream cheese,    white wine,    sour cream
This recipe was created by Kevin Lynch of Closet Cooking for the Mushroom Masters: A Tournament of Taste Wildcard Round. For more recipes visit Kevin's blog at www.closetcooking.blogspot.com.
Serv...


picture of recipeIntergrated Meatballs In Marinara Sauce Recipe
meat balls,    chicken,    tomato paste,    chili dried/powder,    olive oil,    pepper,    parsley,    oregano,    cloves,    bay leaf,    basil,    button mushroom/champignon,    onion,    garlic,    tomato,    eggs,    pork,    beef,    marinara sauce,    salt,    stock or broth,    parmesan cheese,    mozzarella cheese,    bread crumbs,    sugar,    white wine
A hearty dish that will please your palate.
The Marinara   Pour the olive oil into a pan and heat.   Saute the garlic and onions until transparent. Add in the mushrooms and cook for 2-3 more minutes or ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipePheasant in Wine Sauce Recipe - Food.com
butter,    pheasant,    seasoning,    stock or broth,    vegetable fat spread,    white wine,    flour
The original of this is in The Encyclopedia of Creative Cooking edited Charlotte Turgeon. I only had one chance to try cooking pheasant, and this is the recipe I used. While the original recipe calls ...


picture of recipeEating Well's Espagnole Sauce Recipe - Food.com
tomato paste,    cornstarch,    thyme,    bay leaf,    carrot,    onion,    stock or broth,    white wine
From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it.
Serving Size: 1 (38) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeEmeril's Turkey Bolognese Sauce Recipe - Food.com
evaporated milk,    tomato paste,    turkey bacon,    chili dried/powder,    ground turkey,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    stock or broth,    white wine
My mother-in-law passed this recipe to me after seeing it on ABC, and she liked it quite a bit.
Serving Size: 1 (400) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 373.9   Calori...





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