Sauce Bercy Recipe by admin | ifood.tv butter, parsley, shallot, onion, stock or broth, white wine, lemon juice Chop the shallots or onions very finely. Melt half the butter in a small saucepan and fry the shallots gently until soft but uncoloured. Add the wine and bubble briskly until reduced by half. Add t...
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| Black Musselsoup Ala Durbanville Recipe butter, pepper, parsley, nutmeg, bay leaf, onion, garlic, mussel, stock or broth, white wine, cream, water, flour This dish takes the normal black mussel and transform in into a lovely soup with an attractive texture and a superb taste. Place mussels and water in pan, cover and cook until mussels open (if one us...
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