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January Pork Recipe - Food.com pork loin, olive oil, pepper, juniper, cloves, bay leaf, garlic, poultry, salt, stock or broth, white wine Juniper berries and bay leaves Bring a soft spicy flavor to this pork dish. Dish must be marinated for up to 18 hours. From The Splendid Table. Serving Size: 1 (253) g Servings Per Recipe: 8 AMT. PE...
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| Pollo Encebollado Recipe - Food.com chicken, oil, pepper, bay leaf, onion, salt, stock or broth, white wine, water Chicken smothered with onions, or pollo encebollado, is a popular homestyle dish throughout Central America. It's an incredibly easy dish to make and full of flavor. This is found on most Central ...
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Sweet Pepper Rice Recipe - Food.com butter, red bell pepper, yellow/orange pepper, vegetables, olive oil, pepper, parsley, paprika, coriander, cayenne pepper, onion, garlic, salt, rice, stock or broth, white wine, water This colorful rice is perfect for a Mexican meal. The rice takes on the warm essence of sweet peppers, onions, and paprika as they slowly simmer together. Cayenne adds heat, but for a spicier version,...
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| Dancing Mushrooms Recipe - Food.com butter, olive oil, rosemary, pepper, parsley, basil, button mushroom/champignon, spring onion, garlic, salt, stock or broth, parmesan cheese, pasta, white wine, lemon juice Cute name for a delicious dish! Mushrooms so happy to be prepared lovingly into such a delicious dish that they DANCE with joy! Wonderful with a fresh green salad, some crusty bread and a glass of whi...
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| Chicken With Mustard Dill Recipe - Food.com butter, chicken breast, oil, pepper, dill, shallot, mustard, salt, stock or broth, white wine, flour I found this recipie in the local newspaper. My family prefers chicken over beef so any time I find what I consider a promising recipie, I try it right away. My son and my husband thought that this re...
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| Grouse with Pear Sauce Recipe - Food.com pear, grouse, salt, stock or broth, white wine, whipped cream, flour Try Grouse with Pear Sauce from Food.com. - 74946 Serving Size: 1 (601) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 186.6 Calories from Fat 100 g 54 % Total Fat 11.2 g 17 % ...
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| Carneiro Transmontano Recipe by admin | ifood.tv lamb leg, onion, eggs, salt, stock or broth, bread crumbs, fat, white wine, water Rub the lamb all over with salt and then with lard. Put on a rack in shallow roasting pan and add the white wine, bouillon, and the onion. Bake in preheated slow oven (325 F.) for about 2 1/2 hours,...
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| True Chicken Mole Recipe - Food.com chicken thigh, red bell pepper, green bell pepper, almond, peanut, pepper, ginger root, bay leaf, banana, raisin, onion, garlic, tomato, salt, stock or broth, chocolate, white wine, water Works best when prepared the previous day. Serve with rice and beans. From Isabel Allende's book Aphrodite. Serving Size: 1 (290) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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| Crock Pot Winter Minestrone Soup Recipe - Food.com chicken sausage, winter squash, chicken stock, sage, white peppercorn, kidney bean, potato, onion, garlic, fennel, spinach, kale, salt, stock or broth, white wine A great way to introduce your family to different squashes. You can use butternut, hubbard, kabocha, or acorn...to name a few. Serving Size: 1 (477) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY...
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| Tako's Southwestern Pork Stew Recipe - Food.com pork shoulder, black beans, chicken stock, olive oil, pepper, parsley, coriander, caper, cumin, sweet potato, onion, garlic, red wine vinegar, stock or broth, white wine, flour Serving Size: 1 (670) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 977.2 Calories from Fat 486 g 50 % Total Fat 54.1 g 83 % Saturated Fat 17.2 g 85 % Cholesterol 163 mg 54 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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