Slow Cook Ale Sauced Pork Ribs And Vegetables Recipe red potato,    lemon peel,    cornstarch,    rosemary,    pepper,    radish,    carrot,    garlic,    pork ribs,    salt,    stout,    beer/lager,    ale,    water A different twist on pork ribs. Great to come home to after a long day at work. Place pork in a resealable   Add first 7 ingredients to bag, seal and turn to coat ribs   Refrigerate 4 hours or overnight...

Easy Beef and Guinness Pie Recipe - Food.com puff pastry,    beef stock,    oil,    pepper,    peas,    carrot,    onion,    beef,    worcestershire sauce,    stout,    beer/lager,    flour This recipe came from Campbell's soup and even though its not the real thing its a great and easy recipe for a cold winters night. Serving Size: 1 (744) g   Servings Per Recipe: 4   AMT. PER SERVING...

Belgian Beef Stew Recipe | MyRecipes beef stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    bacon,    mustard,    red wine vinegar,    salt,    bread,    brown sugar,    stout,    beer/lager,    brandy,    cognac The secret to any great beef stew is to brown the meat well. Pat it dry with paper towels before cooking; damp meat will not brown as easily. Serve the stew with mashed potatoes. Instructions Checklis... recipes with the same ingredients... Belgian Beef Stew Recipe | Real Simple

Beef and Dark Beer Chili Recipe | Bon Appetit adobo,    chipotle,    yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    ground beef,    canola oil,    coriander seed,    jalapeno,    cumin,    kidney bean,    spring onion,    onion,    tomato,    cheddar cheese,    stout,    beer/lager,    sour cream Stout brings out the meaty flavor of this chili perfectly. Step 1   Toast cumin and coriander in skillet over medium heat until darker and beginning to smoke, about 4 minutes. Cool.   Step 2   Saute beef... recipes with the same ingredients... Beef and Dark Beer Chili Recipe - Food.com

Colcannon With Oven Braised Corned Beef Brisket Recipe - Food.com butter,    pickling spice,    heavy cream,    corned beef,    vegetable stock,    beef stock,    olive oil,    thyme,    white peppercorn,    parsley,    nutmeg,    horseradish,    bay leaf,    potato,    carrot,    spring onion,    onion,    cabbage,    bacon,    salt,    stout,    beer/lager Irish Corned Beef braised in Guinness Stout and served with Colcannon. Guinness enhances flavor into the Brisket. Serving Size: 1 (1999) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...

Beef, Beer, and Barley Stew Recipe | MyRecipes beef stewing meat,    tomato paste,    beef stock,    olive oil,    barley,    thyme,    pepper,    parsley,    horseradish,    bay leaf,    mushrooms,    turnip,    carrot,    beetroot,    onion,    garlic,    worcestershire sauce,    salt,    stout,    beer/lager,    water You can use barley groats rather than pearl barley in this beef stew to give the dish a little more texture. Substitute rutabagas, parsnips, or other root vegetables of your choice for the carrots and... recipes with the same ingredients... Beef, Beer, and Barley Stew Recipe - Food.com

Slow Cooker Lamb Shanks Braised in Guinness Recipe - Food.com lamb shank,    tomato paste,    beef stock,    oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    mustard,    salt,    stout,    beer/lager,    flour The ultimate comfort food. Serve with mashed potatoes to soak up the ambrosial sauce. Serving Size: 1 (1128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1628.4   Calories from ...

Andreas Viestad's Boiled Crawfish With Dill Recipe - Food.com dill,    lemon,    salt,    sugar,    stout,    beer/lager,    water A very subtle and simple Swedish method for crawfish (or shrimp) by Andreas Viestad. It has a very distinct almost caramelized aroma. I saw this prepared on Andreas's cooking show; what you don...

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