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Belgian Beef Stew Recipe | MyRecipes beef stock, olive oil, thyme, pepper, bay leaf, onion, garlic, bacon, mustard, red wine vinegar, salt, bread, brown sugar, stout, beer/lager, brandy, cognac The secret to any great beef stew is to brown the meat well. Pat it dry with paper towels before cooking; damp meat will not brown as easily. Serve the stew with mashed potatoes. Instructions Checklis...
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Homemade Guinness Mustard Recipe - Food.com black mustard seeds, turmeric, pepper, paprika, mustard seed, cinnamon, allspice, red wine vinegar, salt, brown sugar, stout, beer/lager A James Martin recipe. Perfect for the ultimate steak and onion sandwich! The cooking time is the time taken for the mustard to thicken. Enjoy! Serving Size: 1 (211) g Servings Per Recipe: 4 AMT. PE...
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| Irish Lamb Stew Recipe - Food.com lamb leg, chicken stock, beef stock, canola oil, pepper, parsley, caraway, bay leaf, onion, garlic, apple cider vinegar, red wine vinegar, salt, brown sugar, stout, beer/lager, flour Serving Size: 1 (982) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 902.7 Calories from Fat 304 g 34 % Total Fat 33.8 g 52 % Saturated Fat 14.3 g 71 % Cholesterol 130.3 mg 4...
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| Irish Pork Stew | Diabetic Recipe - Diabetic Gourmet Magazine pork shoulder, chicken stock, oil, pepper, parsley, caraway, bay leaf, onion, garlic, red wine vinegar, salt, brown sugar, stout, beer/lager, flour Recipe for Irish Pork Stew from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. In a bowl combine flour, salt and pepper. Coat pork cubes. H...
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