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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 strawberry
 brandy

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picture of recipeBrandied Strawberry Sauce Recipe by cadencce | ifood.tv
cornstarch,    strawberry,    sugar,    brandy,    cognac,    lemon juice
Try out this quick and easy recipe for the much popular Brandied Strawberry Sauce. Needless to say that this recipe for Brandied Strawberry Sauce is amazingly tasty too! Give it a try and surprise you...


picture of recipeStrawberry Lemon Custard Shortcake Recipe - Food.com
butter,    egg yolks,    lemon peel,    cornstarch,    bicarbonate of soda,    strawberry,    baking powder,    sugar,    brandy,    lemon juice,    whipped cream,    milk,    flour
I just had to buy the June issue of Canadian Living so I could make the cover recipe! I made some changes to the biscuit portion - you could substitute with sponge or angel food cake, if you prefer. S...


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picture of recipeLemon Chiffon Cake with Fresh-Fruit Compote Recipe | MyRecipes
egg yolks,    egg whites,    lemon peel,    cake flour,    oil,    vanilla extract,    strawberry,    blackberry,    salt,    cream of tartar,    baking powder,    sugar,    brandy,    lemon juice
Learn how to make Lemon Chiffon Cake with Fresh-Fruit Compote. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 350 .   Adve...


picture of recipeFlaming Dessert Omelette Recipe - Food.com
butter,    icing sugar,    pecan,    banana,    strawberry,    kiwifruit,    eggs,    brandy,    sour cream,    water
A recipe by Howard Helmer
Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 235.7   Calories from Fat 165 g 70 %   Total Fat 18.4 g 28 %   Saturated Fat 5.3 g 26 ...


picture of recipeCoupe De Luxe Recipe - Food.com
pineapple,    strawberry,    peach,    sparkling wine,    brandy
This fruit cocktail soaked in brandy or cognac and sparkling wine is a festive way to begin a meal. To lend an elegant touch to a brunch or dinner party, serve the fruit in a champagne glass. After th...


picture of recipeBrandied Eggnog Trifle Recipe | MyRecipes
pound cake,    almond,    vanilla extract,    strawberry,    strawberry jam/preserve,    gelatin,    whipped topping,    brandy,    eggnog
Serve this plush pudding in wine glasses.
Instructions Checklist   Step 1   Place 1 cup eggnog in a medium saucepan; sprinkle with gelatin. Let stand 1 minute. Cook over low heat, stirring gently, until...


picture of recipeStrawberry Ambrosia Recipe by admin | ifood.tv
heavy cream,    strawberry,    sugar,    brandy,    lemon juice
Wash and hull berries, saving a few berries for garnishing.   Chop strawberries in a bowl and add sugar and lemon juice.   Puree strawberries in a blender and add brandy.   Fold in whipped cream sweetene...


picture of recipeStrawberry Omelette Souffles Recipe by admin | ifood.tv
butter,    strawberry,    eggs,    strawberry jam/preserve,    salt,    baking powder,    sugar,    brandy,    milk,    flour
Heat jam with brandy, stirring to blend.   Pour over berries and combine gently to coat.   Chill.   Combine flour, baking powder, salt and sugar in a bowl.   Beat egg yolks with milk and stir into flour m...


picture of recipePoached Empress Peaches Recipe by admin | ifood.tv
vanilla extract,    strawberry,    peach,    sugar,    brandy,    sugar syrup,    whipped cream
Place peaches in large saucepan; add enough boiling water to cover.   Let stand about 2 minutes.   Lift peaches out; dip into ice water.   Slip skins from peaches; place peaches in large saucepan.   Pour ...


picture of recipeSavarin With Cream And Strawberries Recipe by admin | ifood.tv
butter,    yeast,    apricot jam/preserve,    strawberry,    eggs,    salt,    vegetable fat spread,    sugar,    brandy,    whipped cream,    water,    flour
1. Grease a 6-cup ring mold.   2. Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1/2 teaspoon of the s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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