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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 strawberry jam/preserve
 pastry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePeanut Butter and Jelly Pie Recipe - Food.com
peanut,    strawberry,    strawberry jam/preserve,    peanut butter,    cream cheese,    pastry,    whipped topping,    white chocolate,    milk
from the Pampered Chef Season's Best cookbook.
Serving Size: 1 (128) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 303.3   Calories from Fat 188 g 62 %   Total Fat 21 g 32 % ...


picture of recipeStrawberry Pecan Twists - 12 Days Of Cookies Day 8 Recipe
pecan,    eggs,    strawberry jam/preserve,    salt,    pastry,    sugar,    water
Incredibly flaky cookies that practically melt in your mouth,e made with a pie crust dough
Heat jam and salt in a small saucepan until jam is melted; mash any strawberries. In a small bowl, beat egg w...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBakewell Tarts Recipe - Food.com
yellow cake,    oil,    eggs,    strawberry jam/preserve,    pastry,    water
Interesting ingredients for an interesting recipe from Carolyn at AllRecipes. Try other cake flavors, as well as different kinds of jam flavors. This recipe calls for dough for a double crust pie. You...


picture of recipeLinda's Strawberry Philly Pie Recipe - Food.com
vanilla,    eggs,    strawberry jam/preserve,    cream cheese,    pastry,    sugar,    whipped cream,    milk
I made this pie in my home economics class, in high school back in 1969. It was one of the first desserts I ever tried making. Everyone was very impressed with the results
Serving Size: 1 (140) g   Ser...


picture of recipeBlue Ribbon Strawberry Rhubarb Pie Recipe - Food.com
tapioca,    strawberry,    rhubarb,    strawberry jam/preserve,    pastry,    sugar,    lemon juice,    milk
This recipe won first place in a pie baking contest. It's delicious!
Serving Size: 1 (202) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 584.8   Calories from Fat 190 g 33 % ...


picture of recipeStrawberry Pie Recipe - Food.com
tapioca,    sweetener,    strawberry,    rhubarb,    strawberry jam/preserve,    pastry,    artificial sugar,    lemon juice,    milk
From a friend--I love it.
Serving Size: 1 (149) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 203.4   Calories from Fat 49 g 24 %   Total Fat 5.5 g 8 %   Saturated Fat 1.8 g 8 %   C...


picture of recipeStrawberry Rhubarb Meringue Pie Recipe - Food.com
egg whites,    icing sugar,    cornstarch,    strawberry,    rhubarb,    strawberry jam/preserve,    pastry,    sugar,    orange juice
This is a nice summer treat. Fruit must be fresh, I have tried it with frozen and it did not turn out.
Serving Size: 1 (202) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 310.5 ...


picture of recipeGlazed Strawberry Pie - Recipe #6615 - Foodgeeks
heavy cream,    cornstarch,    vanilla,    strawberry,    strawberry jam/preserve,    pastry,    sugar,    lemon juice,    water
Try this recipe for Glazed Strawberry Pie on Foodgeeks.com
Chop one cup of the strawberries. Cut the remaining strawberries in half. Put them in a medium bowl and set aside. In medium saucepan over me...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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