Jan's Monte Cristo Crescents Recipe - Food.com provolone, pecan, turkey, strawberry jam/preserve, mustard I made this from a combination of 119853 and 86644. I also made my own crescent dough from 35267. They turned out awesome and will be a regular in our house. Serving Size: 1 (25) g Servings Per Recip...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.