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 Rhubarb Crisp Recipe - Food.com
butter, oats, pecan, cinnamon, apple, rhubarb, strawberry jam/preserve, brown sugar, sugar, vanilla ice cream, flour
A friend of mine gave me a couple of recipes to try because I had quite a bit of rhubarb this year. So I created this recipe from the recipes she had given me. Deli-sh! Also in the recipe it calls for...
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|  Biscuit Stacks With Marshmallow Chocolate Sauce Recipe - Food.com
almond, strawberry jam/preserve, cookie/biscuit, marshmallow, white chocolate, vanilla ice cream, cream
I havent made this yet, but I will one day soon!!
Serving Size: 1 (254) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 581.3 Calories from Fat 253 g 44 % Total Fat 28.2 g 43 % ...
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Drug Store Banana Split Recipe - Food.com
walnut, pecan, almond, banana, maraschino cherry, strawberry jam/preserve, chocolate ice cream, strawberry ice cream, vanilla ice cream, chocolate syrup, whipped cream
Do you remember when the local drug store had an ice cream counter and soda fountain? Usually with one of the neighborhood teenagers as the soda jerk. Here's a simple, little retro-recipe that I h...
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| Brownie Berry Ice-Cream Sandwiches Recipe - Food.com
icing sugar, canola oil, vanilla, mint, strawberry, eggs, strawberry jam/preserve, salt, baking powder, sugar, cocoa powder, chocolate, strawberry ice cream, vanilla ice cream, flour
For kids of all ages, this summertime treat will bring smiles for its strawberry chocolate and ice cream decadence. It can be made ahead for that special occasion.
Serving Size: 1 (181) g Servings Pe...
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|  Grilled Pound Cake with Warm Fruit Glaze and Ice Cream Recipe
pound cake, berries, strawberry jam/preserve, balsamic vinegar, maple syrup, brown sugar, vanilla ice cream
Grill or broil slices of pound cake and set aside. In a saute pan bring vinegar, sugar, preserves and syrup to a brisk boil. Let reduce to a nice thick syrup, add fruit and heat until warmed. Serve...
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| Ice Cream Swiss Roll Recipe by admin | ifood.tv
cornstarch, oil, vanilla extract, eggs, strawberry jam/preserve, sugar, vanilla ice cream, flour
Preheat the oven to hot 425 F (Gas Mark 7, 220 C). Line an 8 x 12 inch Swiss [jelly] roll tin with non stick silicone paper or aluminium foil. If you use aluminium foil, grease it with the vegetable...
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