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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 strong flour

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePizza Dough Recipe - Food.com
strong flour,    yeast,    olive oil,    salt,    water
We don't buy pizza anymore. Homemade is so much better. If you like thin and crispy pizza roll out dough so is nice and thin.
Serving Size: 1 (671) g   Servings Per Recipe: 1   AMT. PER SERVING % DA...


picture of recipeToni's Pizza Dough Recipe - Food.com
strong flour,    yeast,    olive oil,    pepper,    salt,    honey,    water
A basic dough to make 6 x 20cm pizza
Serving Size: 1 (860) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 386.8   Calories from Fat 49 g 13 %   Total Fat 5.5 g 8 %   Saturated Fat 0...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipe' Drowned' Cauliflower Calzone Pie Recipe - Food.com
strong flour,    black olive,    yeast,    olive oil,    pepper,    spring onion,    cauliflower,    tuna,    salt,    mozzarella cheese,    cream cheese,    white wine,    water
When Cauliflower is in season it is at giveaway prices so I have to come up with different ways of serving it. This is one of our favourite ways of serving it. The pastry is a mix between pizza dough ...


picture of recipeBalsamic Chicken Pizza Recipe - Food.com
chicken breast,    strong flour,    yeast,    red onion,    olive oil,    pepper,    coriander leaf,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    mozzarella cheese,    water
Discover the joys of home-made pizza with this flavourful recipe for pizza topped with glazed balsamic chicken. Servings: Makes 1 pizza (plus dough for 2 more).
Serving Size: 1 (695) g   Servings Per R...


picture of recipeBacon, Pepper and Goat Cheese Focaccia Recipe - Food.com
strong flour,    yeast,    goat's cheese,    olive oil,    pepper,    bacon,    salt,    water
For freshly baked bread with an Italian influence, try this bacon-speckled focaccia topped with goat cheese and peppers.
Serving Size: 1 (1204) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


picture of recipeNeapolitan Pizza Recipe by admin | ifood.tv
strong flour,    yeast,    tomato paste,    olive oil,    pepper,    oregano,    tomato,    anchovy,    salt,    mozzarella cheese,    water
Mash the yeast and 1 tablespoon of the water together to make a smooth paste, it aside in a warm, draught-free place until frothy.   Sift the flour and salt into a mixing bowl.   Make a well in the cent...





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