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Best Vegan Brownies Recipe - Food.com apple sauce, cornstarch, bicarbonate of soda, canola oil, walnut, vanilla, wholewheat flour, salt, maple syrup, turbinado sugar, sucanat, cocoa powder OK, not a health food. But really taste good when you need a sugar fix! Serving Size: 1 (47) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 162.8 Calories from Fat 78 g 48 % T...
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| we're Moving Cookies Recipe - Food.com bicarbonate of soda, oats, prune, wholewheat flour, pumpkin, eggs, peanut butter, baking powder, maple syrup, sucanat, sugar, cocoa powder, milk chocolate I'm trying to clean out our freezer and cabinets in anticipation of our move. This is what I created when I decided to make cookies! Dense and tasty, we all enjoyed these. Feel free to use regular...
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Maple Pecan Pie Recipe | SparkRecipes pecan, vanilla extract, wholewheat flour, eggs, salt, pastry, maple syrup, sucanat, half and half No white sugar or flour! Preheat oven to 350 degrees. Beat eggs until frothy. Stir in butter, maple syrup, sucanat, cream flour, vanilla and salt. Place pecans in pie shell, then pour maple mixture in...
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| Peanutbutter and Raisin Cookies (Vegan) Recipe | SparkRecipes bicarbonate of soda, flax seed/linseed, raisin, wholewheat flour, peanut butter, salt, baking powder, maple syrup, sucanat Makes about 13 cookies. Serving size is one cookie. 1. Mix milled flax seed with 3 tbsp hot water and let stand about 3 minutes. 2. Mix sucanat, maple syrup, peanut butter, earth balance, and flax see...
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| Wonderful Chocolate Pie Recipe pecan, vanilla extract, tofu, cous cous, pastry, maple syrup, barley malt syrup, sucanat, cocoa powder, chocolate, water PIE SHELL: Roast pecans at 300℉ (150℃) for about 25 minutess. Remove from oven, cool and grind in a food -processor for 5 to 10 seconds. They should be the consistency of a course meal. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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