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Chicken Vegetable Soup Recipe - Food.com succotash, chicken breast, sweet onion, vegetables, pepper, lima bean, peas, potato, tomato, sweetcorn, salt, sugar, water Have you ever tried vegetable soup with chicken instead of beef? Serving Size: 1 (438) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 314.7 Calories from Fat 81 g 26 % Total F...
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| Shellfish Vegetable Chowder Recipe by admin | ifood.tv butter, succotash, heavy cream, soup, dry sherry, pepper, potato, onion, clam, shrimp, lobster, bacon, salt, vegetable fat spread, milk, flour MAKING 1 In a pan, add the shrimps, cover with boiling water and cook. 2 Drain and reserve the liquid. 3 Peel the shrimps and devein. 4 In a large kettle, add the bacon and cook until crisp. 5 Re...
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