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Jam roly poly - Recipes - delicious.com.au suet, custard, lemon, raspberry jam/preserve, baking powder, self raising flour, milk Roll up, roll up... to try these sweet afternoon treats. 1. Sift the flour and baking powder into a bowl. Add the lemon zest, suet and enough milk to form a soft but not sticky dough. Stir to combine...
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| Rhubarb Toffee Pudding Recipe by RecipesLover | ifood.tv butter, candied peel, suet, cinnamon, lemon, raisin, rhubarb, salt, brown sugar, sugar, self raising flour, water Grease a 1 1/4-quart pudding mold liberally with the butter and sprinkle with the brown sugar. Cut the rhubarb in pieces and chop coarsely . Mix the flour, salt, suet and cold water to a soft dough ...
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Spotted dick - Recipes - delicious.com.au candied peel, suet, custard, sultana, eggs, bread crumbs, demerara, sugar, self raising flour, milk Bathing in pools of custard, these quintessentially British sugar-dusted puddings are pure comfort. 1. Grease and line the base of four 200ml dariole moulds. 2. Sift flour into a bowl, then add bre...
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| Clootie Dumpling Recipe - Food.com mixed spice, suet, ginger root, cinnamon, sultana, raisin, currant (zante), apple, eggs, baking powder, sugar, milk, flour After reading some of Miller's very droll reviews today I had to post this in his honour. Serving Size: 1 (335) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1499.9 Calorie...
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| Pirate's Plum Pudding Recipe - Food.com dried fruit, butter, candied fruit, suet, lemon peel, orange peel, bicarbonate of soda, walnut, hazelnut, almond, nuts, vanilla extract, mace, cinnamon, cardamom, allspice, date, raisin, fig, currant (zante), cherry, apple, carrot, eggs, bread crumbs, brown sugar, sugar, rum, orange juice, fruit juice, flour This recipe has been in my family since as long as I can remember. We have it every year for Christmas Dinner. The original recipe comes from the Welsh side of my family. It's a very black plum pu...
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| Microwave Christmas Plum Pudding Recipe by Microwaverina | ifood.tv suet, almond, mace, ginger root, cloves, date, orange, lemon, raisin, apple, eggs, salt, bread crumbs, brown sugar, cognac, flour MAKING 1)On a board, chop the suet finely and mix with 1/2 cup flour. 2)Dust the raisins and dates with the flour too, and add these to suet as well. 3)Now toss in the breadcrumbs. 4)In a bowl, gr...
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| Steamed Raisin Pudding with Irish-Whisky Sauce Recipe by deasia | ifood.tv butter, suet, nutmeg, cinnamon, raisin, eggs, salt, baking powder, bread crumbs, vegetable fat spread, brown sugar, sugar, irish whisky, cream, milk, flour MAKING 1. In the top of double boiler over hot water heat milk and raisins 20 minutes. 2. Remove top of double boiler from water and set aside 10 minutes, to cool. 3. Sift flour with baking powder,...
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| Sussex Pudding Recipe - Food.com mixed spice, suet, raisin, eggs, self raising flour, milk A very old-fashioned, but enjoyable pudding. Serving Size: 1 (94) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 364.2 Calories from Fat 209 g 58 % Total Fat 23.3 g 35 % Satur...
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| Austerity Bread Pudding Recipe - Food.com mixed spice, suet, sultana, fruit, eggs, bread, fat, sugar This is a slightly different bread pudding recipe. My mother thinks that it appeared sometime post-war when you were encouraged to use up old stale bread, I don't know about that but it's diff...
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| English Bread Pudding Recipe - Food.com suet, nutmeg, cinnamon, dried ginger, raisin, eggs, bread, brown sugar, milk Try English Bread Pudding from Food.com. - 4429 Serving Size: 1 (144) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 588.6 Calories from Fat 287 g 49 % Total Fat 31.9 g 49 % S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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