Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 suet
 allspice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeOyster Sausages Recipe - Food.com
sausage skin,    suet,    oil,    pepper,    nutmeg,    allspice,    oyster,    eggs,    salt,    bread crumbs,    lemon juice
This old New England recipe is unusual and a has a delicious flavor.
Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 806.3   Calories from Fat 690 g 86 %   To...


picture of recipeMincemeat Pie Filling Recipe - Food.com
butter,    ground meat,    suet,    nutmeg,    cloves,    cinnamon,    allspice,    raisin,    currant (zante),    cherry,    apple,    fruit,    vinegar,    molasses,    sugar,    lemon juice
This recipe came from my MOM, I use it every year, and usually get about 8-10 pies out of it. I have them for our own use, and for family and friends that like the old-fashioned mincemeat. I make it w...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeVenison Mincemeat Recipe - Food.com
suet,    nutmeg,    cloves,    cinnamon,    allspice,    lemon,    citron,    raisin,    currant (zante),    apple,    venison,    apple cider vinegar,    salt,    molasses,    sugar,    apple cider,    orange juice
Aunt Jewel was a reknown woodscook in the Patten, Maine lumber camps back in the 40's. This is her recipe. This mincemeat is very rich but not too sweet. (You may add a 1/2 c. of water to each pin...


picture of recipePlum Pudding Recipe - Food.com
candied lemon peel,    candied orange peel,    suet,    bicarbonate of soda,    nutmeg,    cloves,    cinnamon,    allspice,    raisin,    currant (zante),    eggs,    salt,    brown sugar,    brandy,    flour
My grandmother-in-law's recipe.
Serving Size: 1 (120) g   Servings Per Recipe: 36   AMT. PER SERVING % DAILY VALUE   Calories: 438.4   Calories from Fat 149 g 34 %   Total Fat 16.6 g 25 %   Saturated Fa...


picture of recipeVenison Mincemeat Recipe by admin | ifood.tv
suet,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    raisin,    currant (zante),    apple,    venison,    salt,    brown sugar,    apple cider,    grape juice
This is the recipe for a wonderful Venison Mincemeat mixed with apples and raisins. The flavor of this dish is unique and unforgettable! Try this wonderful Venison Mincemeat recipe for yourself.
Cook ...


picture of recipeElk Mincemeat Recipe by admin | ifood.tv
elk,    suet,    nutmeg,    cinnamon,    allspice,    raisin,    apple,    venison,    salt,    molasses,    sugar,    apple cider,    brandy
The end product of this wonderful Elk Mincemeat recipe is simply irresistible! I made this dish for a party at home and my guest just loved it! Try this brilliant Elk Mincemeat recipe for yourself!
Co...


picture of recipeMincemeat Pie Filling Recipe | SparkRecipes
suet,    crystallized ginger,    nutmeg,    cloves,    allspice,    orange,    lemon,    raisin,    fig,    cherry,    apple,    brown sugar,    brandy
Alton Brown's Recipe
Place all of the ingredients except the crust into the bowl of a food processor and pulse 8 to 10 times. Place in an airtight container and store in the refrigerator for at le...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01