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 Forfar Bridies Recipe - Food.com
beef flank steak, beef steak, suet, onion, dough
From The Centennial Cookbook of the Daughters of Scotland. Regarding the pastry dough, you want to use a recipe that uses about 2 cups of flour. Personally, I'll buy mine from Pillsbury and cut th...
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| Pasties legit, and not Recipe - Food.com
butter, beef steak, suet, pepper, parsley, potato, carrot, onion, salt, fat, water, flour, meat
There was a chat discussion the other day someone had meat and Philo dough. I suggested Pasties For me this is a LEFTOVERS recipe. But,I'll first give you the legitimate scratch one.
Serving Size:...
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 Romanian Barbecued Beef Sausage (Mititei) - Recipe #20168 - Foodgeeks
beef chuck steak, suet, beef stock, thyme, pepper, cloves, allspice, garlic, salt
Try this recipe for Romanian Barbecued Beef Sausage (Mititei) on Foodgeeks.com
Prepare at least one day in advance. Pass the meats with the garlic through a grinder. Put the mixture into a large bowl,...
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