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Pork goulash with herby dumplings recipe | BBC Good Food pork loin, suet, beef stock, olive oil, pepper, paprika, oregano, onion, garlic, tomato, baking powder, sugar, self raising flour Goulash makes a great freezer standby - just the job when you're pushed for time, but want the comfort of a stew, from BBC Good Food. STEP 1 Heat half the oil in a large frying pan and fry the po...
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| Classic English Suet Dumplings Recipe - Food.com suet, beef stock, parsley, chives, flour These are great with all kinds of cooked meats, and gravy of course! Serving Size: 1 (136) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 283.9 Calories from Fat 157 g 55 % To...
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Beef and Guiness Stew With Horseradish Dumplings Recipe - Food.com suet, beef stock, parsley, horseradish, bay leaf, carrot, onion, beef, worcestershire sauce, fat, stout, self raising flour Beef and Guinness stew with horseradish dumplings Serving Size: 1 (2249) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1421.3 Calories from Fat 464 g 33 % Total Fat 51.6 g 79 ...
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| Mincemeat With Green Tomato Recipe - Food.com beef stewing meat, green tomato, suet, beef stock, orange peel, nutmeg, ginger root, cloves, cinnamon, allspice, citron, raisin, apple, salt, brandy, fruit juice an old fashioned winter pie filling that smells fantabulous when preparing and again when it finally gets to be a pie! Serving Size: 1 (6862) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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| Mincemeat Pie Recipe - Food.com suet, beef stock, nutmeg, cloves, cinnamon, allspice, orange, lemon, raisin, currant (zante), apple, vinegar, salt, molasses, sugar, fruit juice, meat This is a VERY good pie recipe, if anyone can remember their Nana's old-time mincemeat pie, well, this one is close - I think this is just super - Serving Size: 1 (8289) g Servings Per Recipe: 1 ...
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| Tender beef brisket stew with dumplings recipe - BBC Food beef brisket, suet, beef stock, parsley, bay leaf, potato, carrot, onion, celery, salt, horseradish sauce, baking powder, stock or broth, milk, water, flour Brisket has a wonderful flavour and texture when cooked to tender perfection in a rich stew with fluffy dumplings. For the dumplings, mix the suet, flour, salt and baking powder together in a bowl and...
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| Romanian Barbecued Beef Sausage (Mititei) - Recipe #20168 - Foodgeeks beef chuck steak, suet, beef stock, thyme, pepper, cloves, allspice, garlic, salt Try this recipe for Romanian Barbecued Beef Sausage (Mititei) on Foodgeeks.com Prepare at least one day in advance. Pass the meats with the garlic through a grinder. Put the mixture into a large bowl,...
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| Grilled Minced Meat Rolls / Mititei - Recipe #18096 - Foodgeeks suet, beef stock, ground beef, bicarbonate of soda, pepper, juniper, caraway, garlic, salt Try this recipe for Grilled Minced Meat Rolls / Mititei on Foodgeeks.com Grind the meat together with the suet. Add salt, spices, chopped garlic, meat broth and baking soda and mix everything with you...
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