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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 suet
 beef stock

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picture of recipePork goulash with herby dumplings recipe | BBC Good Food
pork loin,    suet,    beef stock,    olive oil,    pepper,    paprika,    oregano,    onion,    garlic,    tomato,    baking powder,    sugar,    self raising flour
Goulash makes a great freezer standby - just the job when you're pushed for time, but want the comfort of a stew, from BBC Good Food.
STEP 1   Heat half the oil in a large frying pan and fry the po...


picture of recipeClassic English Suet Dumplings Recipe - Food.com
suet,    beef stock,    parsley,    chives,    flour
These are great with all kinds of cooked meats, and gravy of course!
Serving Size: 1 (136) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 283.9   Calories from Fat 157 g 55 %   To...


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picture of recipeBeef and Guiness Stew With Horseradish Dumplings Recipe - Food.com
suet,    beef stock,    parsley,    horseradish,    bay leaf,    carrot,    onion,    beef,    worcestershire sauce,    fat,    stout,    self raising flour
Beef and Guinness stew with horseradish dumplings
Serving Size: 1 (2249) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1421.3   Calories from Fat 464 g 33 %   Total Fat 51.6 g 79 ...


picture of recipeMincemeat With Green Tomato Recipe - Food.com
beef stewing meat,    green tomato,    suet,    beef stock,    orange peel,    nutmeg,    ginger root,    cloves,    cinnamon,    allspice,    citron,    raisin,    apple,    salt,    brandy,    fruit juice
an old fashioned winter pie filling that smells fantabulous when preparing and again when it finally gets to be a pie!
Serving Size: 1 (6862) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...


picture of recipeMincemeat Pie Recipe - Food.com
suet,    beef stock,    nutmeg,    cloves,    cinnamon,    allspice,    orange,    lemon,    raisin,    currant (zante),    apple,    vinegar,    salt,    molasses,    sugar,    fruit juice,    meat
This is a VERY good pie recipe, if anyone can remember their Nana's old-time mincemeat pie, well, this one is close - I think this is just super -
Serving Size: 1 (8289) g   Servings Per Recipe: 1 ...


picture of recipeTender beef brisket stew with dumplings recipe - BBC Food
beef brisket,    suet,    beef stock,    parsley,    bay leaf,    potato,    carrot,    onion,    celery,    salt,    horseradish sauce,    baking powder,    stock or broth,    milk,    water,    flour
Brisket has a wonderful flavour and texture when cooked to tender perfection in a rich stew with fluffy dumplings.
For the dumplings, mix the suet, flour, salt and baking powder together in a bowl and...


picture of recipeRomanian Barbecued Beef Sausage (Mititei) - Recipe #20168 - Foodgeeks
beef chuck steak,    suet,    beef stock,    thyme,    pepper,    cloves,    allspice,    garlic,    salt
Try this recipe for Romanian Barbecued Beef Sausage (Mititei) on Foodgeeks.com
Prepare at least one day in advance. Pass the meats with the garlic through a grinder. Put the mixture into a large bowl,...


picture of recipeGrilled Minced Meat Rolls / Mititei - Recipe #18096 - Foodgeeks
suet,    beef stock,    ground beef,    bicarbonate of soda,    pepper,    juniper,    caraway,    garlic,    salt
Try this recipe for Grilled Minced Meat Rolls / Mititei on Foodgeeks.com
Grind the meat together with the suet. Add salt, spices, chopped garlic, meat broth and baking soda and mix everything with you...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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