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 Christmas Pudding Recipe - Food.com
mixed spice, candied peel, suet, barley, almond, cayenne pepper, dried ginger, lemon, sultana, raisin, currant (zante), carrot, eggs, bread crumbs, sugar, wine, brandy, flour
From 'Woman's Weekly' cook book published 1976 - Cook's Tip - Always try to make your Christmas puddings well in adance as this gives the rich fruit mixture ample time for all the deli...
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| Grandma's Christmas Pudding Recipe - Food.com
suet, lemon peel, almond, cloves, cinnamon, allspice, citron, raisin, apple, eggs, salt, bread crumbs, molasses, sugar, brandy, flour
Grandma made this pudding for the holidays. I never cared for it, but my dad loved it!
Serving Size: 1 (187) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 626.7 Calories from ...
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English Plum Pudding Recipe - Food.com
suet, nutmeg, ginger root, citron, raisin, currant (zante), apple, eggs, salt, baking powder, panko bread crumbs, sugar, brandy, milk, flour
A very traditional recipe imported by our first settlers from England. Just lovely garnished with hard sauce. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institu...
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| Christmas Plum Pudding Recipe - Food.com
candied orange peel, suet, almond, allspice, raisin, currant (zante), apple, eggs, salt, bread crumbs, brown sugar, brandy, lemon juice, flour
I grew up eating plum pudding at Christmas. We used to scour three states to buy the canned stuff before it got sold out. Then I was given this recipe by a friend, and commercial plum pudding has not ...
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| Homemade Mincemeat Recipe - Food.com
pumpkin pie spice, mixed spice, candied peel, suet, almond, nutmeg, cinnamon, lemon, sultana, raisin, currant (zante), chokeberry/cooking apple, brown sugar, brandy, orange juice
Use for Christmas mince pies but also great added to apple pie fillings. Baking it in the oven prevents it from fermenting and gives it a longer shelf life. So far I have kept it for up to 6 months. T...
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|  Individual Plum Puddings Recipe by admin | ifood.tv
mixed spice, suet, almond, holly, tangerine, sultana, raisin, currant (zante), prune, eggs, salt, bread crumbs, brown sugar, sherry, ale, brandy, rum, flour
GETTING READY 1) Lightly butter 4 dariole moulds or ramekins , and set aside. 2) In a bowl, mix together dried fruits nuts, tangerine rind and juice. 3) In another bowl, sift together the flour, mi...
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