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Rhubarb Toffee Pudding Recipe by RecipesLover | ifood.tv butter, candied peel, suet, cinnamon, lemon, raisin, rhubarb, salt, brown sugar, sugar, self raising flour, water Grease a 1 1/4-quart pudding mold liberally with the butter and sprinkle with the brown sugar. Cut the rhubarb in pieces and chop coarsely . Mix the flour, salt, suet and cold water to a soft dough ...
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| Grandma's English Pudding Recipe - Food.com butter, suet, cornstarch, vanilla, cinnamon, raisin, salt, sugar, water, flour This recipe was handed down to my mother from my dad's mom. Grandma always served this at Christmas dinner. Serving Size: 1 (247) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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Christmas Pudding Aka Suet Pudding Recipe - Food.com sour milk, suet, bicarbonate of soda, vanilla, nutmeg, cinnamon, raisin, salt, molasses, sugar, water, flour My Grandmother made this every Thanksgiving. I couldn't wait to go visit her to get a bowl. It's very rich and you can't eat very much. Don't let the ingredients keep you from making i...
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| Snitz Kloes - Steamed Fruit Pudding Recipe - Food.com suet, ginger root, cloves, cinnamon, pear, eggs, salt, baking powder, bread, brown sugar, sugar, flour An heirloom recipe from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. This can be steamed either in the oven at about 250F or on the ...
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| Mincemeat Recipe - Food.com candied peel, suet, dry sherry, nutmeg, cloves, cinnamon, orange, lemon, citron, raisin, currant (zante), apple, beef, salt, sugar, sherry, brandy, rum I copied this from The Virginia Housewife by Mary Randolph many, many years ago. It is supposedly the recipe used by Martha Washington. The original recipe called for ingredients by pounds. I used the...
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| Mincemeat, The REAL thing circa 1938 Recipe - Food.com suet, beef stock, nutmeg, mace, cloves, cinnamon, citron, raisin, apple, beef, apple cider vinegar, salt, molasses, sugar I remember *real* mincemeat as was layed down in the food cupboard in our basement every fall. It's got something that you just don't get in cans or jars. Hope you like it. This is the way Pru...
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| St James Pudding Recipe by admin | ifood.tv sour milk, soft drink, suet, ginger root, cinnamon, salt, molasses, brown sugar, buttermilk, flour Blend molasses, milk and suet. Add sifted dry ingredients and pour into shallow 1 1/2-qt. baking dish or pudding pan. Steam 1 hour. (If you use a deep dish, use one with a tube in the centre, or ste...
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| Mincemeat Pie Filling Recipe - Food.com butter, ground meat, suet, nutmeg, cloves, cinnamon, allspice, raisin, currant (zante), cherry, apple, fruit, vinegar, molasses, sugar, lemon juice This recipe came from my MOM, I use it every year, and usually get about 8-10 pies out of it. I have them for our own use, and for family and friends that like the old-fashioned mincemeat. I make it w...
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| Venison Mincemeat Recipe - Food.com suet, nutmeg, cloves, cinnamon, allspice, lemon, citron, raisin, currant (zante), apple, venison, apple cider vinegar, salt, molasses, sugar, apple cider, orange juice Aunt Jewel was a reknown woodscook in the Patten, Maine lumber camps back in the 40's. This is her recipe. This mincemeat is very rich but not too sweet. (You may add a 1/2 c. of water to each pin...
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| Plum Pudding Recipe - Food.com candied fruit, suet, nutmeg, cloves, cinnamon, lemon, raisin, currant (zante), eggs, salt, brown sugar, brandy, whipped cream, cream, flour Try Plum Pudding from Food.com. - 3700 Serving Size: 1 (1874) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 8673.4 Calories from Fat 5347 g 62 % Total Fat 594.2 g 914 % Satur...
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