|
|
Clootie Dumpling Recipe - Food.com mixed spice, suet, ginger root, cinnamon, sultana, raisin, currant (zante), apple, eggs, baking powder, sugar, milk, flour After reading some of Miller's very droll reviews today I had to post this in his honour. Serving Size: 1 (335) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1499.9 Calorie...
|
| Pirate's Plum Pudding Recipe - Food.com dried fruit, butter, candied fruit, suet, lemon peel, orange peel, bicarbonate of soda, walnut, hazelnut, almond, nuts, vanilla extract, mace, cinnamon, cardamom, allspice, date, raisin, fig, currant (zante), cherry, apple, carrot, eggs, bread crumbs, brown sugar, sugar, rum, orange juice, fruit juice, flour This recipe has been in my family since as long as I can remember. We have it every year for Christmas Dinner. The original recipe comes from the Welsh side of my family. It's a very black plum pu...
|
|
|
|
|
|
English Christmas Pudding Recipe - Food.com candied peel, suet, almond, raisin, currant (zante), cherry, eggs, bread crumbs, brown sugar, flour Try English Christmas Pudding from Food.com. - 4698 Serving Size: 1 (3487) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 13321.1 Calories from Fat 5460 g 41 % Total Fat 606.7 ...
|
| Spotted Dick Recipe - Food.com vegan suet, suet, custard, currant (zante), sugar, self raising flour Try Spotted Dick from Food.com. - 2628 Serving Size: 1 (2893) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3377.9 Calories from Fat 1309 g 39 % Total Fat 145.5 g 223 % Satur...
|
| Christmas Pudding Recipe - Food.com mixed spice, candied peel, suet, barley, almond, cayenne pepper, dried ginger, lemon, sultana, raisin, currant (zante), carrot, eggs, bread crumbs, sugar, wine, brandy, flour From 'Woman's Weekly' cook book published 1976 - Cook's Tip - Always try to make your Christmas puddings well in adance as this gives the rich fruit mixture ample time for all the deli...
|
| Nana's Steamed Carrot Pudding Recipe - Food.com butter, candied peel, suet, lemon peel, cornstarch, bicarbonate of soda, nutmeg, cloves, cinnamon, allspice, lemon, raisin, currant (zante), potato, carrot, salt, molasses, sugar, lemon juice, water This is a fantastic desert to serve when you have company coming - just delightful - Serving Size: 1 (154) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 492 Calories from Fat 2...
|
| Mincemeat Pie Filling Recipe - Food.com butter, ground meat, suet, nutmeg, cloves, cinnamon, allspice, raisin, currant (zante), cherry, apple, fruit, vinegar, molasses, sugar, lemon juice This recipe came from my MOM, I use it every year, and usually get about 8-10 pies out of it. I have them for our own use, and for family and friends that like the old-fashioned mincemeat. I make it w...
|
| Traditional Mincemeat Pie Recipe - Food.com beef rump steak, candied orange peel, suet, nutmeg, lemon, citron, raisin, currant (zante), apple, pastry, brown sugar, brandy, lemon juice This recipe calls for meat, as all mincemeat did beginning in the 12th century. It is not as sweet as modern mincemeat. This recipe makes 1 pie and does not include the curing time for the mincemeat. ...
|
| Modern Mincemeat for Pie Recipe - Food.com suet, orange peel, almond, nutmeg, mace, ginger root, cloves, cinnamon, lemon, raisin, currant (zante), apple, pastry, brown sugar, dark rum, cognac This is a meatless mincemeat that is a little sweeter than the old fashioned variety with meat. This recipe makes 1 pie and the curing for the mincemeat is not included in the prep time. I made this m...
|
| Plum Pudding Recipe - Food.com candied fruit, suet, nutmeg, cloves, cinnamon, lemon, raisin, currant (zante), eggs, salt, brown sugar, brandy, whipped cream, cream, flour Try Plum Pudding from Food.com. - 3700 Serving Size: 1 (1874) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 8673.4 Calories from Fat 5347 g 62 % Total Fat 594.2 g 914 % Satur...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|