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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 suet
 lemon

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picture of recipeClassic Mincemeat Recipe by admin | ifood.tv
suet,    cinnamon,    allspice,    lemon,    citron,    raisin,    currant (zante),    apple,    beef,    salt,    brown sugar,    apple cider,    brandy,    apple juice
Put all ingredients except brandy in saucepan.   Cook slowly altogether for one hour and 15 minutes.   Stir in brandy.   Makes 3 cups.   Recipe Summary   Difficulty Level: Medium   Nutrition Facts   Serving ...


picture of recipeVenison Mincemeat Recipe - Food.com
suet,    nutmeg,    cloves,    cinnamon,    allspice,    lemon,    citron,    raisin,    currant (zante),    apple,    venison,    apple cider vinegar,    salt,    molasses,    sugar,    apple cider,    orange juice
Aunt Jewel was a reknown woodscook in the Patten, Maine lumber camps back in the 40's. This is her recipe. This mincemeat is very rich but not too sweet. (You may add a 1/2 c. of water to each pin...


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picture of recipeMincemeat Pie Recipe - Food.com
suet,    beef stock,    nutmeg,    cloves,    cinnamon,    allspice,    orange,    lemon,    raisin,    currant (zante),    apple,    vinegar,    salt,    molasses,    sugar,    fruit juice,    meat
This is a VERY good pie recipe, if anyone can remember their Nana's old-time mincemeat pie, well, this one is close - I think this is just super -
Serving Size: 1 (8289) g   Servings Per Recipe: 1 ...


picture of recipeNana's Mincemeat Recipe - Food.com
beef stewing meat,    suet,    pepper,    mace,    cloves,    cinnamon,    lemon,    citron,    raisin,    currant (zante),    apple,    molasses,    brown sugar,    apple cider,    apple juice
This is a must-have for the Holiday Season!! You can substitute venison for the beef, if you have it available to you -
Serving Size: 1 (7291) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...


picture of recipeMincemeat Recipe by foodlover | ifood.tv
mixed spice,    suet,    nuts,    lemon,    sultana,    raisin,    currant (zante),    apple,    brown sugar,    sherry,    brandy
GETTING READY   1. Wash and dry the fruit and chop the suet, apples, fruit and peel separately   MAKING   2. Mix all the ingredients together and then add the sugar, lemon rind and the brandy to moisten ...





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