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 Rhubarb Toffee Pudding Recipe by RecipesLover | ifood.tv
butter, candied peel, suet, cinnamon, lemon, raisin, rhubarb, salt, brown sugar, sugar, self raising flour, water
Grease a 1 1/4-quart pudding mold liberally with the butter and sprinkle with the brown sugar. Cut the rhubarb in pieces and chop coarsely . Mix the flour, salt, suet and cold water to a soft dough ...
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|  Mincemeat Recipe - Food.com
candied peel, suet, dry sherry, nutmeg, cloves, cinnamon, orange, lemon, citron, raisin, currant (zante), apple, beef, salt, sugar, sherry, brandy, rum
I copied this from The Virginia Housewife by Mary Randolph many, many years ago. It is supposedly the recipe used by Martha Washington. The original recipe called for ingredients by pounds. I used the...
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 Easy Apple Charlotte Recipe by foodlover | ifood.tv
butter, suet, golden syrup, lemon, chokeberry/cooking apple, bread crumbs, sugar syrup
GETTING READY 1. Wash and peel the apples and set aside till required. Cover the apples with lemon juice to prevent oxidation 2. Mix the breadcrumbs, sugar and suet till well mixed. Add the finely s...
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| Venison Mincemeat Recipe - Food.com
suet, nutmeg, cloves, cinnamon, allspice, lemon, citron, raisin, currant (zante), apple, venison, apple cider vinegar, salt, molasses, sugar, apple cider, orange juice
Aunt Jewel was a reknown woodscook in the Patten, Maine lumber camps back in the 40's. This is her recipe. This mincemeat is very rich but not too sweet. (You may add a 1/2 c. of water to each pin...
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| Plum Pudding Recipe - Food.com
candied fruit, suet, nutmeg, cloves, cinnamon, lemon, raisin, currant (zante), eggs, salt, brown sugar, brandy, whipped cream, cream, flour
Try Plum Pudding from Food.com. - 3700
Serving Size: 1 (1874) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 8673.4 Calories from Fat 5347 g 62 % Total Fat 594.2 g 914 % Satur...
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| Granny's Plum Pudding Recipe - Food.com
apple pie spice, candied lemon peel, candied orange peel, suet, almond, dried ginger, lemon, raisin, currant (zante), apple, eggs, bread crumbs, brown sugar, stout, dark rum, orange juice, flour
My Mother made these for Christmas every year, from her Mothers recipe. Even though I live in the States now, I continue the tradition. This usually makes 3 pudding basins. These plum puddings are muc...
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| Mincemeat Recipe by foodlover | ifood.tv
mixed spice, suet, nuts, lemon, sultana, raisin, currant (zante), apple, brown sugar, sherry, brandy
GETTING READY 1. Wash and dry the fruit and chop the suet, apples, fruit and peel separately MAKING 2. Mix all the ingredients together and then add the sugar, lemon rind and the brandy to moisten ...
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| Mincemeat Pie Filling Recipe | SparkRecipes
suet, crystallized ginger, nutmeg, cloves, allspice, orange, lemon, raisin, fig, cherry, apple, brown sugar, brandy
Alton Brown's Recipe
Place all of the ingredients except the crust into the bowl of a food processor and pulse 8 to 10 times. Place in an airtight container and store in the refrigerator for at le...
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