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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 suet
 molasses

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Dietary Restrictions:

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Cooking:

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picture of recipeChristmas Pudding Aka Suet Pudding Recipe - Food.com
sour milk,    suet,    bicarbonate of soda,    vanilla,    nutmeg,    cinnamon,    raisin,    salt,    molasses,    sugar,    water,    flour
My Grandmother made this every Thanksgiving. I couldn't wait to go visit her to get a bowl. It's very rich and you can't eat very much. Don't let the ingredients keep you from making i...


picture of recipeMincemeat, The REAL thing circa 1938 Recipe - Food.com
suet,    beef stock,    nutmeg,    mace,    cloves,    cinnamon,    citron,    raisin,    apple,    beef,    apple cider vinegar,    salt,    molasses,    sugar
I remember *real* mincemeat as was layed down in the food cupboard in our basement every fall. It's got something that you just don't get in cans or jars. Hope you like it. This is the way Pru...


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picture of recipeSt James Pudding Recipe by admin | ifood.tv
sour milk,    soft drink,    suet,    ginger root,    cinnamon,    salt,    molasses,    brown sugar,    buttermilk,    flour
Blend molasses, milk and suet.   Add sifted dry ingredients and pour into shallow 1 1/2-qt. baking dish or pudding pan.   Steam 1 hour. (If you use a deep dish, use one with a tube in the centre, or ste...


picture of recipeMincemeat Pie Filling Recipe - Food.com
butter,    ground meat,    suet,    nutmeg,    cloves,    cinnamon,    allspice,    raisin,    currant (zante),    cherry,    apple,    fruit,    vinegar,    molasses,    sugar,    lemon juice
This recipe came from my MOM, I use it every year, and usually get about 8-10 pies out of it. I have them for our own use, and for family and friends that like the old-fashioned mincemeat. I make it w...


picture of recipeVenison Mincemeat Recipe - Food.com
suet,    nutmeg,    cloves,    cinnamon,    allspice,    lemon,    citron,    raisin,    currant (zante),    apple,    venison,    apple cider vinegar,    salt,    molasses,    sugar,    apple cider,    orange juice
Aunt Jewel was a reknown woodscook in the Patten, Maine lumber camps back in the 40's. This is her recipe. This mincemeat is very rich but not too sweet. (You may add a 1/2 c. of water to each pin...


picture of recipeSuet Pudding Recipe by Holidaycooking | ifood.tv
sour milk,    soft drink,    suet,    raisin,    eggs,    molasses,    flour
Mix milk, molasses, suet and raisins.   Add eggs and sifted flour and soda.   Steam for 1 1/2 hours.   Serve with your favorite sauce.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calo...


picture of recipeElk Mincemeat Recipe by admin | ifood.tv
elk,    suet,    nutmeg,    cinnamon,    allspice,    raisin,    apple,    venison,    salt,    molasses,    sugar,    apple cider,    brandy
The end product of this wonderful Elk Mincemeat recipe is simply irresistible! I made this dish for a party at home and my guest just loved it! Try this brilliant Elk Mincemeat recipe for yourself!
Co...


picture of recipeSteamed Suet Pudding Recipe by Lucy | ifood.tv
sour milk,    suet,    bicarbonate of soda,    nutmeg,    cloves,    cinnamon,    raisin,    salt,    molasses,    flour
MAKING   1.Mix raisins with 1/2 cup of the flour.   2.Sift remaining flour with dry ingredients.   3.Combine suet, milk and molasses and add to dry ingredients.   4.Add raisins and mix thoroughly.   5.Fill...


picture of recipe100-Year-Old Suet Cake Recipe by admin | ifood.tv
sour milk,    suet,    bicarbonate of soda,    nuts,    ginger root,    cinnamon,    date,    raisin,    eggs,    baking powder,    molasses,    sugar,    buttermilk,    flour
Dissolve soda in sour milk.   Set aside.   Mix molasses, sugar and eggs.   Add dry ingredients alternately with sour milk and soda mixture.   Add suet, nuts and floured dates or raisins.   Bake in a 9 x 13...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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