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 Traditional Homemade English Oxford Sausages - Oxford Bangers! Recipe - Food.com
suet, mixed herbs, sage, pepper, nutmeg, mace, lemon, eggs, pork, veal, salt, bread crumbs, flour
My low fat version of these famous English sausages. An Oxford butcher probably created this recipe in the days when every shop sold its own special home-made sausages. These are succulent and meaty, ...
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|  Steamed Raisin Pudding with Irish-Whisky Sauce Recipe by deasia | ifood.tv
butter, suet, nutmeg, cinnamon, raisin, eggs, salt, baking powder, bread crumbs, vegetable fat spread, brown sugar, sugar, irish whisky, cream, milk, flour
MAKING 1. In the top of double boiler over hot water heat milk and raisins 20 minutes. 2. Remove top of double boiler from water and set aside 10 minutes, to cool. 3. Sift flour with baking powder,...
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 Oxford Sausages Recipe - Food.com
ground pork, suet, thyme, savory, sage, pepper, nutmeg, marjoram, lemon, eggs, veal, salt, bread crumbs, flour
My DH and I ate these meaty, tasty and succulent sausages in Oxford a couple of years ago, and I'm intending to tuck in again while on Kooka's World Tour. They don't have skins, and are ea...
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| English Bread Pudding Recipe - Food.com
suet, nutmeg, cinnamon, dried ginger, raisin, eggs, bread, brown sugar, milk
Try English Bread Pudding from Food.com. - 4429
Serving Size: 1 (144) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 588.6 Calories from Fat 287 g 49 % Total Fat 31.9 g 49 % S...
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| English Plum Pudding Recipe - Food.com
suet, nutmeg, ginger root, citron, raisin, currant (zante), apple, eggs, salt, baking powder, panko bread crumbs, sugar, brandy, milk, flour
A very traditional recipe imported by our first settlers from England. Just lovely garnished with hard sauce. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institu...
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| Homemade Mincemeat Recipe - Food.com
pumpkin pie spice, mixed spice, candied peel, suet, almond, nutmeg, cinnamon, lemon, sultana, raisin, currant (zante), chokeberry/cooking apple, brown sugar, brandy, orange juice
Use for Christmas mince pies but also great added to apple pie fillings. Baking it in the oven prevents it from fermenting and gives it a longer shelf life. So far I have kept it for up to 6 months. T...
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|  English Plum Pudding Recipe by Lucy | ifood.tv
suet, lemon peel, orange peel, bicarbonate of soda, almond, nutmeg, mace, cinnamon, citron, raisin, currant (zante), eggs, salt, bread crumbs, jelly/jell-o, brown sugar, fruit juice, milk, flour
MAKING 1.In a bowl, sift flour, salt, soda and spices together; stir in fruit and almonds. 2.Pour milk over bread crumbs and let stand 10 minutes. 3.Beat sugar with egg yolks until light and fluffy...
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