|
|
|
 Traditional Mincemeat Pie Recipe - Food.com
beef rump steak, candied orange peel, suet, nutmeg, lemon, citron, raisin, currant (zante), apple, pastry, brown sugar, brandy, lemon juice
This recipe calls for meat, as all mincemeat did beginning in the 12th century. It is not as sweet as modern mincemeat. This recipe makes 1 pie and does not include the curing time for the mincemeat.
...
|
| Modern Mincemeat for Pie Recipe - Food.com
suet, orange peel, almond, nutmeg, mace, ginger root, cloves, cinnamon, lemon, raisin, currant (zante), apple, pastry, brown sugar, dark rum, cognac
This is a meatless mincemeat that is a little sweeter than the old fashioned variety with meat. This recipe makes 1 pie and the curing for the mincemeat is not included in the prep time. I made this m...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
