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 Pork goulash with herby dumplings recipe | BBC Good Food
pork loin, suet, beef stock, olive oil, pepper, paprika, oregano, onion, garlic, tomato, baking powder, sugar, self raising flour
Goulash makes a great freezer standby - just the job when you're pushed for time, but want the comfort of a stew, from BBC Good Food.
STEP 1 Heat half the oil in a large frying pan and fry the po...
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|  Basic Suet Crust Pastry Recipe - Food.com
suet, pepper, salt, self raising flour, water
These quantities will be enough to top a 1 1/2 pint pie dish. for a 2 1/2 pint use 12 oz of self raising flour and 6 oz suet.
Serving Size: 1 (360) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY ...
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Beef and Guiness Stew With Horseradish Dumplings Recipe - Food.com
suet, beef stock, parsley, horseradish, bay leaf, carrot, onion, beef, worcestershire sauce, fat, stout, self raising flour
Beef and Guinness stew with horseradish dumplings
Serving Size: 1 (2249) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1421.3 Calories from Fat 464 g 33 % Total Fat 51.6 g 79 ...
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| Parsley Dumplings Recipe - Food.com
suet, lemon peel, pepper, parsley, eggs, beef, salt, bread, self raising flour
Before modern baking powders were available, fresh breadcrumbs were often used in puddings and dumplings to give a light texture.
Serving Size: 1 (10) g Servings Per Recipe: 12 AMT. PER SERVING % DA...
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