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Jam roly poly - Recipes - delicious.com.au suet, custard, lemon, raspberry jam/preserve, baking powder, self raising flour, milk Roll up, roll up... to try these sweet afternoon treats. 1. Sift the flour and baking powder into a bowl. Add the lemon zest, suet and enough milk to form a soft but not sticky dough. Stir to combine...
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| Rhubarb Toffee Pudding Recipe by RecipesLover | ifood.tv butter, candied peel, suet, cinnamon, lemon, raisin, rhubarb, salt, brown sugar, sugar, self raising flour, water Grease a 1 1/4-quart pudding mold liberally with the butter and sprinkle with the brown sugar. Cut the rhubarb in pieces and chop coarsely . Mix the flour, salt, suet and cold water to a soft dough ...
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Spotted dick - Recipes - delicious.com.au candied peel, suet, custard, sultana, eggs, bread crumbs, demerara, sugar, self raising flour, milk Bathing in pools of custard, these quintessentially British sugar-dusted puddings are pure comfort. 1. Grease and line the base of four 200ml dariole moulds. 2. Sift flour into a bowl, then add bre...
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| Sussex Pudding Recipe - Food.com mixed spice, suet, raisin, eggs, self raising flour, milk A very old-fashioned, but enjoyable pudding. Serving Size: 1 (94) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 364.2 Calories from Fat 209 g 58 % Total Fat 23.3 g 35 % Satur...
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| Spotted Dick Recipe - Food.com vegan suet, suet, custard, currant (zante), sugar, self raising flour Try Spotted Dick from Food.com. - 2628 Serving Size: 1 (2893) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3377.9 Calories from Fat 1309 g 39 % Total Fat 145.5 g 223 % Satur...
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| Steamed Cranberry Roly-Poly Recipe - Food.com cranberry sauce, icing sugar, suet, custard, orange, cranberry, jelly/jell-o, sugar, self raising flour, milk Taken from here = http://www.bbcgoodfood.com/recipes/2854/steamed-cranberry-rolypoly Serving Size: 1 (236) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 488.1 Calories from Fat...
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| Norfolk Plough Pudding Recipe - Food.com pork stock, suet, sage, onion, bacon, sausage, salt, brown sugar, self raising flour, water This pudding is not what North Americans would think of as a pudding. It is more like a steamed meat pie.This was traditionally served on Plough Monday, the first Monday after Twelfth Night, when the ...
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