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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
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middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sugar

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Dietary Restrictions:

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picture of recipeflat bread or khoubiz Recipe - Food.com
yeast,    oil,    salt,    sugar,    water,    flour
My friends kept telling me (those in Jordan), that this was too hard, it's much easier to buy. But back in the states, you can't get good flat bread. But I found someone who shared their recip...


picture of recipeSyrian Manoushi Bread Recipe - Food.com
yeast,    olive oil,    salt,    sugar,    water,    flour
This recipe is from Greg Malouf, master of modern Middle Eastern cuisine. Manoushi bread is the number one snack food all around Lebanon and Syria. Essentially, it is a sort of pizza although a little...

recipes with the same ingredients...
Arabic Bread Pita Khubz Arabee Recipe


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picture of recipeKhubz (Bahrain) Recipe - Food.com
bread flour,    yeast,    oil,    salt,    sugar,    water
This recipe Is from week 20 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Bahrain is my 20th stop. Khubz is a kind of pita bread that is traditiona...


picture of recipeLebanese Oatmeal Cookies Recipe - Food.com
butter,    oatmeal,    vanilla,    coconut,    salt,    baking powder,    fat,    sugar,    water,    flour
Another oatmeal cookie.
Serving Size: 1 (16) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 69.3   Calories from Fat 32 g 47 %   Total Fat 3.6 g 5 %   Saturated Fat 1.6 g 8 %   Chol...


picture of recipeLebanese Rice Pudding Recipe
nuts,    rice,    sugar,    milk,    water
This Lebanese pudding is a favorite both summer and winter.
Mix rice with water and add to milk , which has been brought to a boil. Stir and cook until thickened and then add sugar. Continue cooking ...


picture of recipeSimple yet Elegant Babylonian Apricot Jewels Recipe - Food.com
cashew,    lemon,    raisin,    apricot,    cream cheese,    sugar,    white wine
Created for RSC #6. Okay, I have a confession to make here. This recipe is not entirely my own original creation. I was discussing the contest over the phone with Sushiman, and being a fairly decent c...

recipes with the same ingredients...
Simple yet Elegant Babylonian Apricot Jewels | Recipes Wiki | Fandom


picture of recipePersian Rhubarb Syrup Recipe - Food.com
sweetener,    mint,    rhubarb,    sugar,    lime juice
Add some seltzer or ginger ale and ice and this drink is a winner! Also can be used as an ice cream topping!
Serving Size: 1 (549) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeDates and Bananas in Whipped Cream Recipe - Food.com
cinnamon,    banana,    date,    sugar,    whipped cream
We loved this. Simple and elegant. I made a third of the recipe to serve 2.
Serving Size: 1 (134) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 275.7   Calories from Fat 135 g 49...


picture of recipeJordan March Blueberry Muffins Recipe - Food.com
butter,    blueberry,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Serving Size: 1 (1218) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 260.6   Calories from Fat 82 g 32 %   Total Fat 9.2 g 14 %   Saturated Fat 5.4 g 26 %   Cholesterol 57 mg 19 %   ...


picture of recipePersian Halva Recipe - Food.com
oil,    pistachio,    almond,    saffron,    wholewheat flour,    sugar,    rose syrup
A dessert from Iran, which can be decorated nicely with pistachio and almond.
Serving Size: 1 (162) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 848.3   Calories from Fat 464 g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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