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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sugar
 brandy

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Dietary Restrictions:

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picture of recipeStrawberry Soup Recipe - Food.com
vanilla extract,    strawberry,    sugar,    brandy,    sour cream,    cream
This recipe was found in the The Old Fashioned Cookbook, published in 1975. Can be served either as a first course or as a dessert.
Serving Size: 1 (227) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeBrandy Sauce Recipe by admin | ifood.tv
egg yolks,    heavy cream,    sugar,    brandy,    orange juice
Beat egg yolks and sugar until thick and lemon colored.   Fold in orange juice, brandy, and cream.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 1075 ...


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picture of recipeFrench Onion Soup Recipe - Food.com
butter,    swiss cheese,    beef stock,    olive oil,    thyme,    onion,    garlic,    bread,    sugar,    white wine,    brandy,    flour
From a website called Dr. Delicious. When I heard the website name, I thought, Really? But it's actually the best recipe I've found for this. Even better if you make the French bread fresh tha...


picture of recipeBrandy Balls Recipe by admin | ifood.tv
pecan,    wafers,    corn syrup,    sugar,    cocoa powder,    brandy
Thoroughly mix the vanilla wafer crumbs, cocoa, pecans and 1 cup confectioners sugar.   Add the corn syrup and brandy, mix well.   Shape into 1 inch balls and roll into remaining confectioners sugar.   P...


picture of recipeBrandied Carrots Recipe - Food.com
butter,    carrot,    salt,    sugar,    brandy
This is my father's favourite recipe; he always requests it when he comes for dinner. I use Grand Marnier to give it the added flavour enhancement of orange.
Serving Size: 1 (172) g   Servings Per ...


picture of recipeBaked Brandy Carrots Recipe - Food.com
butter,    pepper,    chives,    carrot,    salt,    sugar,    brandy
I love side dishes that can be prepared ahead and need no last minute fuss. This delicious carrot dish looks as good as it tastes.
Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


picture of recipeFriendship Starter - Recipe #5026 - Foodgeeks
pineapple,    peach,    maraschino cherry,    sugar,    brandy
Try this recipe for Friendship Starter on Foodgeeks.com
In the one-gallon jar, combine the pineapple, 1 cup sugar and 2 tbsp. brandy. Let ingredients sit in jar for 2 weeks, stirring daily. At the end...


picture of recipePf's Eternal Flame Spinach Salad Recipe - Food.com
pecan,    mustard powder,    mushrooms,    shallot,    spinach,    eggs,    bacon,    mustard,    apple cider vinegar,    malt vinegar,    sugar,    brandy
An exciting Culinary Moment at the Hotel Arizona, USA, where we left good ol' Pat holding the match.
Serving Size: 1 (194) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 279....


picture of recipeClassic Onion Soup Recipe - Food.com
butter,    romano cheese,    chicken stock,    pepper,    onion,    salt,    bread,    sugar,    brandy
There's nothing quite as comforting on a cold winter's day as a pot of homemade soup on the stove, ready to warm you, body and soul. One of my favorite soups has always been Onion Soup and the...


picture of recipeFrench Lemon Chicken Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    lemon,    garlic,    salt,    sugar,    white wine,    brandy,    whipped cream
A classic French dish updated for simplicity that's packed with fresh flavours. Created by Lucy Waverman, we fell in love with this dish on the first try. Enjoy!
Serving Size: 1 (362) g   Servings ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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