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Wassail Bowl Recipe by jenniferjaz | ifood.tv apple, eggs, sugar, madeira, brandy, tea, water GETTING READY 1) In a bowl, soak tea bags in boiling water and allow to steep for 5 minutes. 2) Press the tea bags, remove and discard. MAKING 3) In a saucepan, mix together Madeira and sugar and ...
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| Simple Crepes With Strawberries Recipe - Food.com crepe, strawberry, strawberry jam/preserve, sugar, brandy Amazingly simple with elegant taste. I like this for a simple dessert, but you can increase the amount of crepes per serving for a filling breakfast. Serving Size: 1 (154) g Servings Per Recipe: 6 A...
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Far Breton Recipe butter, vanilla, raisin, prune, eggs, salt, sugar, brandy, milk, water, flour A far is a custardy pudding cake similar to a clafouti. This one is studded with brandy-soaked prunes and raisins. Also served for breakfast. Combine milk, eggs, 1/2 c sugar, butter, vanilla and salt ...
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| Carrot Confiture per tablespoon Recipe | SparkRecipes scotch whisky, almond, lemon, carrot, sugar, whisky, brandy, cognac, pear juice, peach juice, apricot juice, water Recipe courtesy Laura Calder Show: French Food at Home Episode: Well Preserved TOTAL TIME: 1 hr 10 min PREP: 15 min INACTIVE PREP: 30 min COOK: 25 min : LEVEL: Easy : YIELD: about 2 cups or 32 tablesp...
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| Pain Perdu Recipe - Food.com heavy cream, eggs, marmalade, bread, sugar, brandy, orange juice, milk This is from Pookie's Bed 'N Breakfast. It's a nice french toast. you need to do the first few steps the night before so you can marinate the bread. Serving Size: 1 (385) g Servings Per R...
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| Trudy's Basic Crepes Recipe by foodlover | ifood.tv butter, vanilla, eggs, salt, sugar, brandy, milk, water, flour Combine the ingredients in a blender and set aside for at least 2 hours. Brush crepe pan, 6 or 7-inch skillet, with melted butter. Spoon batter in pan as thin as possible, using about 1/4 scant cup....
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| PEACHES IN WINE Recipe | SparkRecipes lemon peel, cinnamon, peach, sugar, red wine, brandy 1. Bring a saucepan three-fourths full of water to a boil. One at a time, add the peaches and blanch for about 20 seconds to loosen the skin. Using a slotted spoon, transfer the peaches to a bowl of c...
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| Swedish Fattig Man Recipe by cadencce | ifood.tv butter, egg yolks, lemon peel, eggs, fat, sugar, brandy, flour Swedish Fattig Man cookies are often known as poor man's cookies, why? because they are quickly made. The ingredients used in these cookies are same as other cookies but these are fried while othe...
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| Advocaat Recipe - Food.com vanilla extract, eggs, sugar, brandy From *The Art of Dutch Cooking* by C. Countess Van Limburg Stirum (some name, huh?), this is the 3rd version to be posted of this popular Dutch beverage normally served during the holiday season. *Enj...
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| Eggedosis Recipe - Food.com egg yolks, egg whites, sugar, brandy Often served in glasses for an eggnog type of drink as well as a dessert Serving Size: 1 (42) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 169.6 Calories from Fat 55 g 32 % T...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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