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 Pear Tart With Caramel Sauce Topped By Almond Cream Recipe
butter, egg yolks, heavy cream, apricot jam/preserve, almond, dried ginger, pear, salt, sugar, brandy, water, flour
I got the idea for this desert from the Dahlia Lounge - Instead of a single serving you get to make the whole pie at home!
Preheat oven to 425 degrees. To make the pastry: Combine the flour with the...
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|  Almond And Fig Bonbons Recipe
almond, cinnamon, fig, sugar, brandy
A very nice "pick me up."
spread almonds in a single layer on a cookie sheet and toast for 9 minutes place all ingredients-except sugar- in a food processor and process until smoth devide ...
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