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 Sake Giardiniera Recipe | MyRecipes
yellow/orange bell pepper, pepper, mustard seed, carrot, spring onion, garlic, cauliflower, broccoli, white wine vinegar, salt, sugar, sake, water
Sake is sometimes used as a pickling agent in Japanese cooking. It serves the same purpose and adds a mellow fermented flavor.
Instructions Checklist Step 1 Combine first 6 ingredients in a saucepan...
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 Vegetable Marinade Recipe - Food.com
oil, chives, mushrooms, garlic, cauliflower, broccoli, mustard, worcestershire sauce, vinegar, salt, sugar, lemon juice
This sounds like a lot of ingredients, but it goes together fast and is well worth the effort. It is one of those dishes that can be made the day before and refrigerated and pull out of the fridge and...
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