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 Ginger Beer Recipe - Food.com
yeast, ginger root, lime, cream of tartar, sugar, water
From South of the Sahara: Traditional Cooking from the Lands of West Africa by Elizabeth A. Jackson. It's cold but it tingles! Plan to let it sit at room temperature for at least a day before chil...
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|  Buttermilk Rusks Recipe - Food.com
butter, bicarbonate of soda, oil, eggs, salt, cream of tartar, sugar, icing, buttermilk, milk, flour
These are a wonderful quick breakfast and are lovely as a snack with a cup of coffee or tea.
Serving Size: 1 (42) g Servings Per Recipe: 40 AMT. PER SERVING % DAILY VALUE Calories: 142.2 Calories ...
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 Oats and Date Slices Recipe - Food.com
butter, bicarbonate of soda, oats, date, salt, cream of tartar, brown sugar, sugar, water, flour
Very easy to mix and the ingredients are simple, so the end result comes as a pleasant surprise. This is metric, so I gave the nearest Imperial measures in brackets.
Serving Size: 1 (2098) g Servings...
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