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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sugar
 cream of tartar

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Dietary Restrictions:

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picture of recipeAngel Food Cake [malakh Ensvarg Lekekh] Recipe - Food.com
egg whites,    cake flour,    vanilla extract,    salt,    cream of tartar,    sugar
Gigi's favorite cake. Very very simple. Delicious alone or dressed up with whipped cream and fresh fruit.
Serving Size: 1 (61) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeSnickerdoodles Recipe - Food.com
bicarbonate of soda,    cinnamon,    eggs,    salt,    cream of tartar,    vegetable fat spread,    sugar,    self raising flour
My daughter brought this home from her first grade cooking class in school.
Serving Size: 1 (1013) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 170.9   Calories from Fat 70 g 41...


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picture of recipeHeaven and Hell Cake With Peanut Butter Ganache Recipe - Food.com
egg whites,    heavy cream,    bicarbonate of soda,    cake flour,    vanilla,    eggs,    peanut butter,    salt,    cream of tartar,    baking powder,    cream cheese,    fat,    sugar,    almond essence,    cocoa powder,    milk chocolate,    coffee,    cream
A post by Claire inspired me to go off in search of this recipe. I haven't tried it yet, but will do so immediately!
Serving Size: 1 (260) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALU...


picture of recipePrune Whip Recipe - Food.com
egg whites,    vanilla,    prune,    cream of tartar,    sugar,    lemon juice,    water
An easy and somewhat elegant dessert. This comes from The Settlement Cookbook. My mother and grandmother used to prepare this dish and I have prepared it for my family.
Serving Size: 1 (146) g   Servin...


picture of recipePink Party Sandwich Cookies Recipe - Food.com
butter,    cornstarch,    vanilla,    eggs,    cream of tartar,    sugar,    red food coloring,    whipped cream,    flour
Very pretty sandwich cookies for showers and parties. Of course, you can use any food coloring to go with the theme of your choice.
Serving Size: 1 (1532) g   Servings Per Recipe: 1   AMT. PER SERVING %...


picture of recipeFamily Snickerdoodles Recipe - Food.com
bicarbonate of soda,    vanilla,    cinnamon,    eggs,    salt,    cream of tartar,    vegetable fat spread,    fat,    sugar,    flour
Can you believe there are the piteous few who have never even heard of these heavenly delights, and many who have never enjoyed baking them? This recipe is my family's favorite.
Serving Size: 1 (9...


picture of recipeBurnt Sugar Chiffon Cake Recipe - Food.com
egg yolks,    egg whites,    oil,    vanilla extract,    salt,    cream of tartar,    baking powder,    sugar,    water,    flour
Adapted from a recipe by Ellen at allrecipes.com. A caramel/custard flavored chiffon cake. Use extra-large eggs to get enough egg white (large eggs will be a little shy of the needed volume).
Serving ...


picture of recipeChocolate-Almond Torte With Strawberry Sauce Recipe - Food.com
matzah meal,    orange peel,    almond,    vanilla extract,    strawberry,    raspberry,    eggs,    cream of tartar,    sugar,    chocolate,    orange juice
I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (n...


picture of recipeBlueberry Puff Recipe - Food.com
tapioca,    cake flour,    lemon,    blueberry,    eggs,    salt,    cream of tartar,    sugar,    water
This is one of those recipes we all have...torn out of some magazine and stuffed into a box or drawer. I truly don't remember ever making this but it sounds good!
Serving Size: 1 (157) g   Servings...


picture of recipePrune Plum Nut Bread Recipe - Food.com
butter,    lemon peel,    bicarbonate of soda,    nuts,    vanilla extract,    prune,    eggs,    salt,    cream of tartar,    vegetable fat spread,    sugar,    yogurt (plain),    flour
Fruity, sweet. I like it plain as it is but it can also be served with cream cheese or butter. It freezes very well.
Serving Size: 1 (78) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Ca...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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