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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sugar
 cream of tartar

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Dietary Restrictions:

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picture of recipeVanilla Bean Angel Food Cake Recipe | MyRecipes
egg whites,    cake flour,    vanilla pod,    salt,    cream of tartar,    sugar,    lemon juice
Your sense of touch will tell you when the vanilla seeds are thoroughly mixed into the sugar. Also, you'll know the cake has finished baking when you press the surface and it springs back. Serve w...


picture of recipeGiselle's Angel Food Cake Recipe | MyRecipes
egg whites,    vanilla extract,    berries,    salt,    cream of tartar,    sugar,    almond essence,    lemon juice,    flour
Superfine sugar is very finely granulated and can be found in a box next to regular sugar in the supermarket. If you prefer regular granulated sugar, pulse it two or three times in your food processor...


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picture of recipeBest Healthy Banana Bread Recipe - Food.com
egg whites,    egg substitute,    bicarbonate of soda,    cooking spray,    oil,    banana,    eggs,    salt,    cream of tartar,    sugar,    flour
This was originally a reader recipe from Cooking Light magazine. I have tried many, many banana breads over the years (from healthy to unhealthy versions) and this remains my favorite. It's very e...


picture of recipeGrandma's Sugar Cookies Recipe - Food.com
butter,    bicarbonate of soda,    vanilla,    eggs,    salt,    cream of tartar,    vegetable fat spread,    sugar,    flour
Wow! These are just like Grandma's cookies, this really is one classic recipe you should at least try!
Serving Size: 1 (1467) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1...


picture of recipeCrumbly Chocolate Chip Cookies Recipe - Food.com
bicarbonate of soda,    oil,    vanilla,    eggs,    salt,    cream of tartar,    fat,    brown sugar,    sugar,    chocolate,    milk,    flour
This is a favorite from my childhood from Grandma. The recipe is at least 50 years old. These have a very different texture from most of the chocolate chip cookies that I run into elsewhere.
Serving S...


picture of recipeMexican Sugar Cookies Recipe - Food.com
cinnamon,    anise,    eggs,    salt,    cream of tartar,    baking powder,    fat,    sugar,    orange juice,    flour
Crumbly, spicy cookie goodness--interesting flavor--definitely worth trying!
Serving Size: 1 (51) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 377.4   Calories from Fat 198 g 5...


picture of recipeMexican Chocolate Meringues Recipe - Food.com
egg whites,    vanilla extract,    cinnamon,    strawberry,    salt,    cream of tartar,    sugar,    chocolate,    whipped cream
From Mexican Cookshelf. Serve the meringues dusted with cinnamon and accompanied by strawberries and chocolate-flavored cream (recipe included). A fiesta in in itself!
Serving Size: 1 (578) g   Serving...


picture of recipeGingerbread House Frosting
egg whites,    vanilla,    cream of tartar,    sugar
Mix, beat for 7-10 minutes. Spread as desired. HOUSE HINTS: Don't cut shapes until after dough's baked. Fill baking sheet with sheet of dough, cut it as soon as out of oven. The shapes fit tog...


picture of recipeGrandma Jones Snickerdoodle Cookies Recipe
butter,    bicarbonate of soda,    vanilla,    cinnamon,    eggs,    cream of tartar,    sugar,    flour
This is a cookie recipe that I have not sure where it came from. The dough needs one hour chill time.
Mix all ingredients except for 2 Tbsp. of Sugar and 1 Tbsp. of Cinnamon.   Cover and chill for one ...


picture of recipeSeven Minute Frosting Recipe
egg whites,    vanilla extract,    cream of tartar,    sugar,    water
This light-as-a-cloud marshmallow frosting is much like a meringue. Try it over Devil's food, white, yellow or angel food cake. for an added garnish, sprinkle the top and sides of the frosted cake...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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