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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 fat

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picture of recipeSweet Yeast Dough Recipe by admin | ifood.tv
yeast,    eggs,    salt,    fat,    sugar,    milk,    water,    flour
1. Combine milk, sugar, salt and shortening in saucepan. Heat just until shortening is melted; cool to lukewarm.   2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water...


picture of recipeVietnamese Sugar Cane Shrimp (Chao Tom) - Rasa Malaysia
egg whites,    sugarcane,    oil,    white peppercorn,    garlic,    shrimp,    salt,    fish sauce,    fat,    sugar
Vietnamese Sugar Cane Shrimp (chao tom) - Sugar cane shrimp (chao tom) is a Vietnamese appetizer. Easy chao tom and sugar cane shrimp recipe. A must try.
Rinse and devein the shrimp and pat dry the sh...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeChinese Custart Tarts Recipe - Food.com
eggs,    salt,    fat,    sugar,    yellow food coloring,    milk,    water,    flour
From Australian Women's Weekly Chinese Cooking Class Cookbook.
Serving Size: 1 (40) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 124.9   Calories from Fat 65 g 52 %   Total ...


picture of recipeChinese Almond Cakes Recipe by kaitlyn | ifood.tv
almond,    eggs,    salt,    baking powder,    fat,    sugar,    almond essence,    water,    flour
The name might say cake...but this is a cookie!! Chinese Almond Cakes are a wonderful tea-time snack. Crispy and crunchy, this is a great accompaniment. Try out this recipe...I guarantee that you too ...


picture of recipeChinese Almond Cookies Recipe - Food.com
bicarbonate of soda,    almond,    cinnamon,    eggs,    salt,    fat,    sugar,    almond essence,    flour
Cookies to have anytime . I made them for a Luau. One make ahead dessert.
Serving Size: 1 (13) g   Servings Per Recipe: 72   AMT. PER SERVING % DAILY VALUE   Calories: 70   Calories from Fat 40 g 58 %   To...


picture of recipeChinese Almond Cookies Recipe | SparkRecipes
butter,    bicarbonate of soda,    eggs,    salt,    fat,    sugar,    almond essence,    flour
From the Sun Sentinel
Preheat oven 325 degrees Combine flour, soda and salt in a 3 cup sifter, sift ingredients into a medium bowl. Whisk in the sugar. Put mixture into food processor, Add butter and ...


picture of recipeChinese Almond Cookies Recipe - Food.com
egg yolks,    almond,    eggs,    baking powder,    fat,    sugar,    almond essence,    water,    flour
I don't know where I got this recipe but it's good.
Serving Size: 1 (33) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 155.6   Calories from Fat 74 g 48 %   Total Fat 8.3...


picture of recipeSweet And Sour Green Beans Recipe
green beans,    bacon,    white vinegar,    salt,    fat,    sugar
This dish is a summer favorite in my family, especially when the garden is bursting with fresh green beans. Goes perfectly with steaks, chicken, etc. Recipe can be easily tweaked to be more sweet or s...


picture of recipeChinese Almond Cookies Recipe
egg yolks,    eggs,    salt,    baking powder,    fat,    brown sugar,    sugar,    almond essence,    water,    flour
There are many variations to the humble Chinese Almond Cookie. Some regions top it with an almond, others a peanut, others a date... Either way, I sometimes crave for these delicate treats. Here...


picture of recipeBesan Burfi | Recipes Wiki | Fandom
chickpea flour,    nuts,    cardamom,    fat,    sugar
1 c Besan 1 c shortening 1 c Sugar 4 seeds cardamom nuts Melt shortening in a pan. Turn down heat and add cardamom and Besan. Fry, stirring constantly to prevent burning until it has changed to a brow...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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