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picture of recipeMincemeat Drop Cookies Recipe - Food.com
ground beef,    bicarbonate of soda,    eggs,    salt,    fat,    sugar,    flour
Very simple and festive.
Serving Size: 1 (827) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 633   Calories from Fat 198 g 31 %   Total Fat 22 g 33 %   Saturated Fat 5.5 g 27 %   Ch...


picture of recipeBread Machine Doughnuts Recipe - Food.com
yeast,    eggs,    salt,    fat,    sugar,    milk,    flour
An easy recipe for homemade doughnuts. The original recipe says you will get 2 dozen doughnuts cut from the dough but I have never been able to get more than 1 dozen. I usually just sprinkle hot dough...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeMommy's Molasses Cookies Recipe - Food.com
butter,    bicarbonate of soda,    cloves,    cinnamon,    dried ginger,    eggs,    salt,    fat,    molasses,    sugar,    flour
Comments from Mommy: I use butter...don't overbake! The trick to these cookies is figuring out your oven and how long to keep them in...when they come out they should look not quite done, let them...


picture of recipePassover Rolls Recipe - Food.com
matzah meal,    oil,    eggs,    salt,    fat,    sugar,    water
These rolls are the absolute best. When done they are crusty on the outside and light on the inside. I have a convection oven and bake them at 375 degrees for 30 minutes. Very easily doubled.
Serving ...


picture of recipeGift Giving Edible Cookie Bowl Recipe - Food.com
butter,    vanilla,    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
Fill these bowls with your favorite cookies.
Serving Size: 1 (670) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1477   Calories from Fat 619 g 42 %   Total Fat 68.9 g 105 %   Satu...


picture of recipeJewish Yeast Biscuits Recipe
yeast,    salt,    baking powder,    fat,    sugar,    milk,    water,    flour
Like the many breads in the classic way of Jewish breads the yeast for these biscuits is not proofed but added directly to the dry ingredients...the overall procedure is totally unorthodox in traditio...


picture of recipeSweet and Sour Green Beans Recipe - Food.com
butter,    pepper,    cloves,    bay leaf,    green beans,    vinegar,    salt,    fat,    sugar,    water
A Jewish Kosher recipe posted for Around the World Recipe Swap. Recipe from my copy of The Art of Jewish Cooking by Jennie Grossinger.
Serving Size: 1 (176) g   Servings Per Recipe: 6   AMT. PER SERVING...


picture of recipeAwesome Applesauce Loaf or Muffins Mix Recipe - Food.com
apple sauce,    bicarbonate of soda,    nuts,    nutmeg,    cinnamon,    eggs,    salt,    baking powder,    fat,    sugar,    flour
I got this recipe from FabulousFoods.com. It makes the most amazing smelling muffins, and is great as a gift for the hostess who has everything.
Serving Size: 1 (2569) g   Servings Per Recipe: 1   AMT. ...


picture of recipeCheery Cherry Macaroons Recipe - Food.com
bicarbonate of soda,    coconut,    maraschino cherry,    eggs,    salt,    baking powder,    fat,    sugar,    almond essence,    flour
If you like coconut and maraschino cherries, you're bound to love these delightful little cookies. They come out delicious and they make a pretty presentation.
Serving Size: 1 (1267) g   Servings P...


picture of recipeAlton Brown's Yeast Doughnuts Recipe - Food.com
yeast,    peanut oil,    oil,    nutmeg,    eggs,    salt,    fat,    sugar,    milk,    water,    flour
Good old A.B. sure does know his way around the kitchen! Here's a great recipe from Good Eats I thought I'd post. We're making these right now and I cannot wait to eat some! You will need ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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