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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sugar
 light corn syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeJapanese Waffles -- Dora Yaki Recipe - Food.com
fermented bean paste,    bicarbonate of soda,    cake flour,    eggs,    soy sauce,    mirin,    honey,    light corn syrup,    sugar,    sake,    water
Serving Size: 1 (707) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 179.7   Calories from Fat 15 g 9 %   Total Fat 1.7 g 2 %   Saturated Fat 0.5 g 2 %   Cholesterol 63.5 mg 21 %   So...


picture of recipeFive-Spice Cashew Brittle Recipe | MyRecipes
cashew,    five-spice powder,    salt,    light corn syrup,    sugar
Notes: Feel free to vary the nuts and spices in this basic brittle recipe. A candy thermometer is useful for making the brittle, but you can also go by color; look for a shade between pale gold and de...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeChinese Lemon Sauce Recipe | SparkRecipes
lemon peel,    chicken stock,    cornstarch,    dried garlic,    garlic,    rice vinegar,    light corn syrup,    sugar,    lemon juice,    water
Goes with Baked chicken
Heat Broth, sugar, lemon peel, lemon juice, vinegar, corn syrup, & garlic to boiling in a 1-quart saucepan, stirring occasionally. Mix cornstarch & cold water; stir int...


picture of recipeCandied Ginger Recipe - Food.com
ginger root,    light corn syrup,    sugar,    water
This recipe came from Tipnut. I love ginger in any form and using the slow cooker mades this even more appealing to me.
Serving Size: 1 (235) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeCoconut Curry Sorbet Recipe - Food.com
curry powder,    coconut milk,    salt,    light corn syrup,    sugar
Altered for the home cook, pastry Chef Tiffany MacIsaac of Cru in New York City's recipe. Cooking time is chilling and freezing time.
Serving Size: 1 (579) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeEast Indian Chocolate Cake With Filling Recipe - Food.com
butter,    heavy cream,    bicarbonate of soda,    butter flavored spray,    curry powder,    vanilla,    mango,    white vinegar,    salt,    light corn syrup,    sugar,    orange food coloring,    cocoa powder,    chocolate,    water,    flour
This is a 1st place winner T. Cubbage made this wonderful flavored cake.There is no milk in the cake. Please try this. A blend of different curries which results in a fantastic blend of flavor. I have...


picture of recipeHoneyed Crab Apples Recipe by admin | ifood.tv
cinnamon,    crabapple,    light corn syrup,    sugar,    red food coloring,    water
1. Wash and stem crab apples. Place each on a small stick.   2 Combine sugar, water, corn syrup and cinnamon in the top of a double boiler and heat, stirring, until dissolved. Then add enough food colo...


picture of recipeGlazed Fruit For Peking Dust Recipe by admin | ifood.tv
almond,    orange,    light corn syrup,    sugar,    water
1. Shell and blanch almonds. Peel oranges and separate into segments. Rub a serving platter generously with peanut oil.   2. Combine sugar, water and light corn syrup in a saucepan and bring to a boil,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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