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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sugar
 peanut

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeWest African Lime Cake Recipe Recipe - Food.com
butter,    peanut,    lime,    eggs,    baking powder,    sugar,    flour
Posted for ZWT II - Africa/Middle East, as taken from Epicurean.com. This is such an easy cake that even the kids can make it with some adult supervision.
Serving Size: 1 (50) g   Servings Per Recipe: ...


picture of recipePeanut Macaroons | Recipes Wiki | Fandom
egg whites,    peanut,    vanilla extract,    salt,    sugar
1 cup peanuts, unsalted 1 egg white pinch of salt 3⁄4 cup superfine sugar 1⁄2 teaspoon vanilla extract wax paper Brown the peanuts under the broiler. Crush them. Beat the egg white a pinch...


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picture of recipeCrunchy West African Cabbage Salad Recipe - Food.com
peanut,    raisin,    apple,    cucumber,    cabbage,    vinegar,    salt,    mayonnaise,    sugar,    lemon juice
Cabbage salad has never been so good! This combines, sweet salty and crunchy all into one. Best if eaten within 24 hours.
Serving Size: 1 (102) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipeAfrican Banana Peanut Cake Recipe - Food.com
butter,    bicarbonate of soda,    peanut,    banana,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    flour
Posted for ZWT7.
Serving Size: 1 (179) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 567.1   Calories from Fat 280 g 49 %   Total Fat 31.2 g 47 %   Saturated Fat 12.2 g 60 %   Chole...


picture of recipeAfrican Banana Peanut Cake Recipe - Food.com
butter,    peanut,    banana,    eggs,    salt,    baking powder,    sugar,    flour
A nice variation on banana cake.
Serving Size: 1 (159) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 495   Calories from Fat 232 g 47 %   Total Fat 25.9 g 39 %   Saturated Fat 11.4...


picture of recipeCameroon Suya Recipe | CDKitchen.com
beef flank steak,    onion salt,    chili dried/powder,    oil,    peanut,    paprika,    cinnamon,    dried ginger,    dried garlic,    sugar
A recipe for Cameroon Suya made with round or flank steak, sugar, garlic powder, ground ginger, paprika, ground cinnamon
Trim the steak of any fat and then cut into 1-inch wide strips. Place in a bowl...


picture of recipeCandied Peanuts Recipe - Food.com
peanut,    sugar,    lemon juice
This recipe came from Linden & Michelle St. Clair, former missionaries to Benin. It's in the cookbook From Bugs to Beans.
Serving Size: 1 (117) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipeSugar Peanuts Recipe - Food.com
peanut,    sugar,    water
I haven't tried this recipe yet, but I think it just can't be bad. It is an african snack and I'm posting it for the World Tour 2005. The number of servings is an estimate.
Serving Size: 1...

recipes with the same ingredients...
So so simple peanut brittle Recipe - Food.com


picture of recipeAfrican Fruit Salad Recipe - Food.com
peanut,    banana,    pineapple,    papaya,    mango,    coconut,    guava,    avocado,    lemon,    melon,    peach,    pear,    honey,    sugar
ZWT7, Africa. A wide variety of tropical fruits, both native and non-native, are cultivated in Africa. In Western Africa, the closest thing to a dessert course is the after-chop and a popular after-ch...


picture of recipeBasta Recipe - Food.com
butter,    phyllo pastry,    peanut,    brown sugar,    sugar,    lemon juice,    water,    ghee
Traditional Sudanese sweet and nutty pastry.
Serving Size: 1 (79) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 260   Calories from Fat 139 g 54 %   Total Fat 15.6 g 23 %   Satura...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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