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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sugar
 pine nut

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeOriental Fried Noodle Salad Recipe - Food.com
dressing,    chinese cabbage,    red capsicum pepper,    sesame seed oil,    oil,    pine nut,    almond,    green chili,    radish,    carrot,    spring onion,    white vinegar,    soy sauce,    noodles,    sugar
The original of this comes from the back of a packet of Chang’s original fried noodles. I make the same dressing, but like a few extra salad ingredients. Original dressing contains olive oil-I f...


picture of recipeKate's Crispy Tofu Lettuce Wraps Recipe | SparkRecipes
sesame seed oil,    olive oil,    pine nut,    almond,    pepper,    ginger root,    water chestnut,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    firm tofu,    sugar,    water
Tofu haters beware . . . this recipe just might change your mind. The key is to bake the tofu first to make it crispy.
Preheat oven to 400F. Dry tofu and toss in a bowl with 2 T. of soy sauce, salt an...


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picture of recipeSweet Soy Pork W Star Anise Korean-Style Recipe - Food.com
pork shoulder,    chili dried/powder,    sesame seed oil,    pine nut,    star anise,    lemongrass,    mushrooms,    potato,    carrot,    spring onion,    garlic,    vinegar,    soy sauce,    sugar,    cola,    water
Serving Size: 1 (976) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 895.6   Calories from Fat 403 g 45 %   Total Fat 44.8 g 68 %   Saturated Fat 14.8 g 73 %   Cholesterol 161 mg 53 ...


picture of recipeNon Alcoholic Korean Strawberry Punch Recipe - Food.com
pine nut,    ginger root,    strawberry,    sugar,    water
Serving Size: 1 (231) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 76.9   Calories from Fat 10 g 13 %   Total Fat 1.1 g 1 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeCouscous Mix With Toasted Pine Nuts, Coconut Milk, Lime Juice Recipe - Food.com
butter,    chicken,    pine nut,    coconut milk,    cous cous,    sugar,    lime juice,    water
I purchase the mix and then cook with Coconut Milk, Lime Juice, a little Chicken Broth and top with butter after cooking. The consistency of cooked grits. You can eat hot or cold. This is for those wh...


picture of recipeFujian Style Sauteed Sweet Corn With Pine Nuts Recipe - Food.com
sesame seed oil,    oil,    pine nut,    peas,    carrot,    onion,    sweetcorn,    salt,    rice vinegar,    sugar,    water
This recipe is from Fujian Province, China.
Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 352.7   Calories from Fat 167 g 47 %   Total Fat 18.6 g 28 %   Satur...


picture of recipeGingered Vegetable-Tofu Stir-Fry Recipe - Food.com
brown rice,    dry sherry,    cornstarch,    canola oil,    pine nut,    almond,    ginger root,    summer squash,    spring onion,    asparagus,    soy sauce,    firm tofu,    tofu,    sugar,    white wine,    water
We love this stir-fry with asparagus and tofu. The recipe comes from Better Homes and Gardens.
Serving Size: 1 (430) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 416.2   Calorie...


picture of recipeLebanese Rice Pudding With Cinnamon And Caraway Recipe by admin | ifood.tv
rice flour,    walnut,    pine nut,    almond,    cinnamon,    caraway,    sugar,    water
1. In a spice grinder, grind the caraway seeds to a coarse powder.   2. Pour the water into a large saucepan. Whisk in the rice flour, granulated sugar, ground caraway and cinnamon. Bring to a boil ove...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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