Lemon Ricotta And Pine Nut Cake Recipe egg yolks,    lemon flavoring,    ricotta cheese,    pine nut,    lemon,    eggs,    bread crumbs,    sugar,    creme freche,    yogurt (plain) This is a Tuscan variation of Torta della Nonna- a traditional easter cake made with raisins and pastry. It's rich, smooth and lemony- perfect! Preheat oven to 150degC.   Butter sides and bottom of...

Mixed Organic Greens - Strawberry Vinaigrette Recipe by chidrak | ifood.tv vegetables,    olive oil,    pine nut,    strawberry,    cherry,    balsamic vinegar,    sugar 1-Mash enough strawberries to measure 1/3 cup. Place in a blender with the oil, vinegar and sugar and blend until well combined. Season dressing with salt and pepper, if desired.   2-In a large bowl, c...

Semolina Halva Recipe - Food.com butter,    semolina,    pine nut,    sugar,    milk,    water Halva is a very traditional divine dessert of various cultures & geographies. This version is from the Agean coast of Anatolia. Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Swiss Torta | Recipes Wiki | Fandom butter,    pine nut,    lemon,    citron,    raisin,    eggs,    salt,    bread,    sugar,    chocolate,    milk 6 cups dry bread, cubed (French or other) 3 cups milk 3 eggs 1 1/2 cups Sugar 2 tablespoons butter, melted 2 tablespoons chocolate, ground 1 pinch salt 1 cup Raisins 1/2 cup citron 1/4 cup pine nuts 1... recipes with the same ingredients... Swiss Torta Recipe - Food.com

Caponata Authentic and Delicious Recipe - Food.com olive oil,    pine nut,    pepper,    caper,    onion,    celery,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar From the cookbook Cucina and Famiglia Cookbook by Joan Tropiano Tucci, and Gianni Scappin with Mimi Shaft, foreword by Stanely Tucci. ISBN# 0-688-15902-8). Love this cookbook! Serving Size: 1 (175) g ...

Caponata Recipe - Food.com black olive,    tomato paste,    green bell pepper,    olive oil,    pine nut,    pepper,    parsley,    caper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar This recipe comes from Simply Classic which is by The Junior League of Seattle. I am posting it in response to a request by Chef #348329. They are many versions of this delicious appetizer with slight...

Caponata Recipe - Food.com kalamata olive,    tomato paste,    olive oil,    pine nut,    pepper,    caper,    onion,    celery,    tomato,    aubergine/eggplant,    white wine vinegar,    salt,    sugar Cold eggplant caponata. Derived from Foods of the World, The Cooking of Italy by Waverley Root Time Life Books 1968.p195. Serving Size: 1 (125) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VAL...

Pizza Bianca Recipe - Food.com yeast,    ricotta cheese,    olive oil,    pine nut,    pepper,    oregano,    basil,    garlic,    zucchini/courgette,    salt,    parmesan cheese,    mozzarella cheese,    honey,    sugar,    milk,    water,    flour Crispy, cheesy and delicious! Feel free to vary the vegetables (of your choice such as spinach, corn, pumpkin, aubergine, artichoke, green asparagus, mushrooms, ...). Serving Size: 1 (347) g   Servings...

Almond Biscotti Recipe - Food.com pine nut,    almond,    vanilla,    cinnamon,    eggs,    baking powder,    sugar,    dark chocolate,    flour These dry cookies are delicious when served with a nice big cup of coffee after a meal. Serving Size: 1 (401) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 104.5   Calories from ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01