Fig Pound Cake Recipe - Food.com butter,    vanilla sugar,    apple sauce,    cornstarch,    pine nut,    fig,    eggs,    salt,    sugar,    milk,    flour I love nibbling on dried figs. Found this recipe in an old cookbook and thought, why not. Must say I substituted half of the butter for applesauce to cut down on fat. Serving Size: 1 (1591) g   Serving...

Caponata With Pine Nuts and Raisins Recipe - Food.com chili dried/powder,    olive oil,    pine nut,    pepper,    caper,    olive,    raisin,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar From MELTING POT MEMORIES by Judy Bart Kancigor. Serving Size: 1 (420) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 397.3   Calories from Fat 206 g 52 %   Total Fat 23 g 35 %   Sa...

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