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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sugar
 red wine

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picture of recipeMy Best Wine Marinade Recipe - Food.com
olive oil,    pepper,    garlic,    mustard,    sugar,    red wine
I've used this for more than 20 years. After the mixture cools, I pour it into a ziplock bag and toss in the beef, squeezing out the air. After marinating, season meat as normal. 6/2001 update: I...


picture of recipeCranberry sauce - Recipes - delicious.com.au
cranberry sauce,    orange peel,    cloves,    cinnamon,    allspice,    cranberry,    sugar,    red wine
Roast spatchcock is taken to a whole new flavour intensity with a dollop of this sweet cranberry sauce over the top.
1.   Combine all ingredients, except sauce and cranberries, in a saucepan and bring ...


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picture of recipeWine and Herb Marinade Recipe | MyRecipes
olive oil,    pepper,    oregano,    mustard powder,    marjoram,    basil,    shallot,    garlic,    red wine vinegar,    salt,    sugar,    red wine
Notes: If marinating fish, poultry, or pork, use white wine and white wine vinegar; for beef or lamb, use red. The recipe can be multiplied for larger batches; cover and chill up to 1 week.
Instructio...


picture of recipeTudor Style Venison and Game Sauce Recipe - Food.com
butter,    redcurrant jelly,    mixed spice,    blackberry,    honey,    sugar,    red wine
An old English recipe to accompany any game meal, particularly good with venison and pigeon!.
Serving Size: 1 (109) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 127   Calories f...


picture of recipeCranberry-Fig Relish Recipe | MyRecipes
pecan,    fig,    cranberry,    brown sugar,    sugar,    red wine,    orange juice
Toasted pecans add a pleasing crunch to this fruity condiment. If you make it a few days ahead, leave out the nuts until just before serving so they'll remain crunchy. Leftovers are great on a tur...


picture of recipeOranges in Red Wine Sauce Recipe
cloves,    cinnamon,    orange,    lemon,    sugar,    red wine,    water
Combine and bring to a boil the wine, water, sugar, cinnamon, cloves and lemon slices.   Simmer for 3 minutes and keep hot.   Peel oranges and reserve skins.   Section oranges, discarding fibrous membran...


picture of recipeCranberry Orange Sauce Recipe - Food.com
dried cranberry,    ginger root,    cinnamon,    lime,    cranberry,    apple cider vinegar,    sugar,    red wine,    orange liqueur,    orange juice
I love this with turkey or ham because its not too sweet!
Serving Size: 1 (928) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 605.6   Calories from Fat 3 g 1 %   Total Fat 0.3 g 0...


picture of recipeMostarda Di Cremona Recipe - Food.com
mustard seed,    fig,    cherry,    apricot,    pear,    apple,    mustard,    honey,    sugar,    red wine
Mostarda is a condiment in Italy - but it's NOT just a mustard. Rather, it is preserved fruit that does have mustard and mustard seed included as a flavouring. Mostarda is delicious with bollilto ...


picture of recipeCranberry, Cherry, and Walnut Chutney Recipe | MyRecipes
orange peel,    walnut,    allspice,    cranberry,    cherry,    sugar,    almond essence,    port,    red wine,    water
Aside from making a stellar accompaniment to roast turkey, this chutney is great for gift giving; pack in a ribbon-tied jelly jar. It also goes well with roast chicken, pork tenderloin, or ham.
Instru...

recipes with the same ingredients...
Cranberry Cherry and Walnut Chutney Recipe | SparkRecipes


picture of recipeSpiced Cranberry-Orange Sauce With Zinfandel Recipe - Food.com
orange peel,    cloves,    cinnamon,    allspice,    cranberry,    brown sugar,    sugar,    red wine
Ruby red, rich and spicy cranberry sauce with a bright citrus note. A sophisticated blend of flavors! Goes equally well with roast turkey, beef, or ham. Make a batch at T.G., and freeze half for X...





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