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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
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the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sugar
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePound Cake with Strawberry Balsamic Syrup Recipe | MyRecipes
pound cake,    strawberry,    balsamic vinegar,    sugar,    vanilla ice cream,    red wine
The balsamic mixture appears sticky when first mixed with berries, but chilling it for 1 hour helps it dissolve into the berry juice. This is also delicious with pound cake and whipped cream, mascarpo...


picture of recipeRice Pudding with Poached Rhubarb Recipe | MyRecipes
heavy cream,    risotto rice,    vanilla pod,    mint,    cinnamon,    rhubarb,    sugar,    rose wine,    red wine,    lemon juice,    milk,    water
This vanilla-flecked rice pudding is exceptionally easy and exceptionally delicious, thanks to the tangy rhubarb. Krista Desjarlais, the chef-owner of Bresca in Portland, Maine, gently poaches the sta...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeMerlot Strawberries with Vanilla Cream Recipe | MyRecipes
mascarpone,    vanilla pod,    strawberry,    sugar,    red wine,    lemon juice,    whipped cream
Notes: You can make the mascarpone cream up to 2 days ahead; cover and chill. Whisk briefly before serving. You can poach the strawberries up to 4 hours ahead; let stand at room temperature. Instead o...


picture of recipeStrawberry-Rhubarb Ice Cream Recipe | MyRecipes
egg yolks,    strawberry,    rhubarb,    sugar,    red wine,    milk,    half and half
Make a nonalcoholic version of this grown-up strawberry-rhubarb ice cream by substituting cranberry juice cocktail for the wine.
Instructions Checklist   Step 1   Combine milk and half-and-half in a hea...


picture of recipeCherry Merlot Granita Recipe - Food.com
orange,    cherry,    sugar,    red wine,    water,    ice
This is from Cooking Light, June 2010. I am posting it for safekeeping as I am currently far too preggo to enjoy this treat LOL!
Serving Size: 1 (144) g   Servings Per Recipe: 8   AMT. PER SERVING % DAI...


picture of recipeBlackberry Merlot Granita Recipe | MyRecipes
cinnamon,    blackberry,    sugar,    red wine,    lemon juice,    water
Complete your meal with refreshing Blackberry Merlot Granita, a fluffy, frozen dessert, that is the perfect summer choice for summer nights.
Instructions Checklist   Step 1   Combine all ingredients in ...


picture of recipeCherry-Merlot Granita Recipe | MyRecipes
orange,    sweet cherry,    sugar,    red wine,    water,    ice
Orange rind, orange juice, sweet cherries, and merlot are sweetened with a simple syrup and then frozen to make this Cherry-Merlot Granita.
Instructions Checklist   Step 1   Combine 1 cup water and suga...


picture of recipeChocolate Wine Truffles - Recipe #19140 - Foodgeeks
walnut,    wafers,    honey,    sugar,    chocolate,    red wine
Try this recipe for Chocolate Wine Truffles on Foodgeeks.com
Heat the chocolate chips and honey in a 3 qt. saucepan on low heat, and stir constantly until chocolate is melted. Remove from the heat. St...


picture of recipeSangria Sorbet Recipe - Food.com
cloves,    cinnamon,    orange,    lemon,    sugar,    red wine,    water
A festive wine sorbet that would be an elegant addition to any special gathering, but is especially suitable for outdoor entertaining. Prep time does not include chilling time or overnight freezing ti...


picture of recipePort Cherry Topping for Cheesecake Recipe - Food.com
cornstarch,    vanilla extract,    cherry,    sugar,    port,    red wine,    lemon juice,    water
the BEST topping for a plain or chocolate cheesecake. Tastes superb. Found this somewhere on the internet. This makes enough for almost 2 cheesecakes.
Serving Size: 1 (44) g   Servings Per Recipe: 20   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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