 Zurie's Pork Tenderloin With Yoghurt, Mustard and Prunes Recipe - Food.com
pork loin, cornstarch, oil, pepper, prune, bacon, mustard, salt, sugar, red wine, cream, yogurt (plain)
This is a nice combination of flavours. Use plump dried prunes and remove the pips. It's a good idea to put dried fruits in bottles and fill up with sherry, port or brandy: they plump up beautiful...
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|  Portabella Pastilla Recipe - Food.com
butter, olive oil, almond, pepper, coriander, cumin, raisin, apricot, portobello mushroom, onion, eggs, dough, sugar, red wine
Pastilla is a North African pie. Traditionally the main ingredient is chicken, but I've developed a vegetarian version that keeps the unusual combination of savoury and sweet flavours. The recipe ...
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