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Poor Knights | Recipes Wiki | Fandom oil, cinnamon, eggs, bread, sugar, white wine, red wine This 16the century recipe takes just 20 minutes to prepare. 4 thick slices of bread 2 eggs, beaten 6 1/2 ounces white wine or red wine 1/2 teaspoon cinnamon 1 1/4 tablespoons Sugar oil confectioners...
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Glogg Recipe by deasia | ifood.tv dry sherry, almond, cloves, cinnamon, raisin, sugar, red wine, cognac In large saucepan, combine all ingredients. Heat over medium heat, stirring, just until vapor starts to rise. Ignite with a match; stir until sugar is dissolved. Heat 10 minutes, stirring occasiona...
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| PEACHES IN WINE Recipe | SparkRecipes lemon peel, cinnamon, peach, sugar, red wine, brandy 1. Bring a saucepan three-fourths full of water to a boil. One at a time, add the peaches and blanch for about 20 seconds to loosen the skin. Using a slotted spoon, transfer the peaches to a bowl of c...
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| Julia Childs Poached Fruit In Chocolate Cups Recipe lemon peel, caramel, cinnamon, peach, sugar, chocolate, red wine, lemon juice Julia Child's Poached fruit Bring the wine, sugar, cinnamon, lemon juice and zest to a simmer. Place the peeled peach in the liquid and simmer for about 10 minutes. Turn off heat and allow to sit...
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| Alouette Baby Brie Toasts With Pear and Chocolate Wine Sauce Recipe - Food.com brie cheese, olive oil, almond, allspice, pear, bread, sugar, chocolate, red wine Impressive and delicious appetizer that with a little pre-work assembles quickly just before guests arrive. Sure to impress with both flavor and presentation! Serving Size: 1 (213) g Servings Per Rec...
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| French Merguez Sausages - Culinary Communion Recipe - Food.com red pepper, chili dried/powder, white peppercorn, cloves, dried ginger, garlic, pork, lamb, salt, sugar, red wine, water From the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage. Serving Size: 1 (4245) g Servings Per Rec...
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| Rabbit Cacciatore Recipe - Food.com butter, tomato sauce, olive oil, pepper, oregano, mushrooms, carrot, onion, garlic, tomato, rabbit, sugar, red wine, water From Dom Deluise. We like it with pasta, but it can be served over rice, or even by itself. I usually don't add sugar, so I've made it optional. Serving Size: 1 (758) g Servings Per Recipe: 4...
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| Sangria Recipe - Food.com fruit, sugar, red wine, brandy, club soda, orange juice, lemon juice I found this recipe several years ago and it is so good! I am always asked for the recipe when I serve it. It can all be mixed together the night before except for the addition of the club soda -- wai...
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| Merlot Strawberries with Vanilla Cream Recipe | MyRecipes mascarpone, vanilla pod, strawberry, sugar, red wine, lemon juice, whipped cream Notes: You can make the mascarpone cream up to 2 days ahead; cover and chill. Whisk briefly before serving. You can poach the strawberries up to 4 hours ahead; let stand at room temperature. Instead o...
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| French Onion Soup Recipe | SparkRecipes butter, provolone, beef stock, onion, bread, sugar, red wine, flour Taken from allrecipes.com 1. Melt butter or margarine in a 4 quart saucepan. Stir in sugar. Cook onions over medium heat for 10 minutes, or until golden brown. 2. Stir in flour until well blended with...
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