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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 red wine

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picture of recipePoor Knights | Recipes Wiki | Fandom
oil,    cinnamon,    eggs,    bread,    sugar,    white wine,    red wine
This 16the century recipe takes just 20 minutes to prepare. 4 thick slices of bread 2 eggs, beaten 6 1/2 ounces white wine or red wine 1/2 teaspoon cinnamon 1 1/4 tablespoons Sugar oil confectioners...

recipes with the same ingredients...
Poor Knights Recipe - Food.com


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picture of recipeGlogg Recipe by deasia | ifood.tv
dry sherry,    almond,    cloves,    cinnamon,    raisin,    sugar,    red wine,    cognac
In large saucepan, combine all ingredients.   Heat over medium heat, stirring, just until vapor starts to rise.   Ignite with a match; stir until sugar is dissolved.   Heat 10 minutes, stirring occasiona...


picture of recipePEACHES IN WINE Recipe | SparkRecipes
lemon peel,    cinnamon,    peach,    sugar,    red wine,    brandy
1. Bring a saucepan three-fourths full of water to a boil. One at a time, add the peaches and blanch for about 20 seconds to loosen the skin. Using a slotted spoon, transfer the peaches to a bowl of c...


picture of recipeJulia Childs Poached Fruit In Chocolate Cups Recipe
lemon peel,    caramel,    cinnamon,    peach,    sugar,    chocolate,    red wine,    lemon juice
Julia Child's Poached fruit
Bring the wine, sugar, cinnamon, lemon juice and zest to a simmer.   Place the peeled peach in the liquid and simmer for about 10 minutes. Turn off heat and allow to sit...


picture of recipeAlouette Baby Brie Toasts With Pear and Chocolate Wine Sauce Recipe - Food.com
brie cheese,    olive oil,    almond,    allspice,    pear,    bread,    sugar,    chocolate,    red wine
Impressive and delicious appetizer that with a little pre-work assembles quickly just before guests arrive. Sure to impress with both flavor and presentation!
Serving Size: 1 (213) g   Servings Per Rec...


picture of recipeFrench Merguez Sausages - Culinary Communion Recipe - Food.com
red pepper,    chili dried/powder,    white peppercorn,    cloves,    dried ginger,    garlic,    pork,    lamb,    salt,    sugar,    red wine,    water
From the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage.
Serving Size: 1 (4245) g   Servings Per Rec...


picture of recipeRabbit Cacciatore Recipe - Food.com
butter,    tomato sauce,    olive oil,    pepper,    oregano,    mushrooms,    carrot,    onion,    garlic,    tomato,    rabbit,    sugar,    red wine,    water
From Dom Deluise. We like it with pasta, but it can be served over rice, or even by itself. I usually don't add sugar, so I've made it optional.
Serving Size: 1 (758) g   Servings Per Recipe: 4...


picture of recipeSangria Recipe - Food.com
fruit,    sugar,    red wine,    brandy,    club soda,    orange juice,    lemon juice
I found this recipe several years ago and it is so good! I am always asked for the recipe when I serve it. It can all be mixed together the night before except for the addition of the club soda -- wai...


picture of recipeMerlot Strawberries with Vanilla Cream Recipe | MyRecipes
mascarpone,    vanilla pod,    strawberry,    sugar,    red wine,    lemon juice,    whipped cream
Notes: You can make the mascarpone cream up to 2 days ahead; cover and chill. Whisk briefly before serving. You can poach the strawberries up to 4 hours ahead; let stand at room temperature. Instead o...


picture of recipeFrench Onion Soup Recipe | SparkRecipes
butter,    provolone,    beef stock,    onion,    bread,    sugar,    red wine,    flour
Taken from allrecipes.com
1. Melt butter or margarine in a 4 quart saucepan. Stir in sugar. Cook onions over medium heat for 10 minutes, or until golden brown. 2. Stir in flour until well blended with...





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