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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sugar
 self raising flour

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picture of recipeButtermilk Rusks, South African Recipe - Food.com
butter,    vanilla,    eggs,    salt,    sugar,    self raising flour,    buttermilk
This needs a little explanation. We South Africans are very partial to rusks with that first cup of morning coffee! It's what the US calls double-baked: the end result with this recipe is a hard, ...


picture of recipeHoneyed Banana and Walnut Pancakes Recipe - Food.com
butter,    icing sugar,    bicarbonate of soda,    walnut,    banana,    eggs,    honey,    sugar,    self raising flour,    milk
These are sweet and tasty. Have as a sweet breakfast or a warm dessert.
Serving Size: 1 (134) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 317.2   Calories from Fat 75 g 24 %   T...


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picture of recipeSouth African Crustless Milk Tart Recipe - Food.com
butter,    vanilla extract,    cinnamon,    eggs,    salt,    sugar,    self raising flour,    milk
This desert recipe was given to me by my South African friend Sheralee. I haven't tried it yet, but it sounds delicious. Posted for ZWT 4.
Serving Size: 1 (108) g   Servings Per Recipe: 6   AMT. PER...


picture of recipeYoghurt Cake Recipe - Food.com
oil,    eggs,    sugar,    self raising flour,    yogurt (plain)
This is a whizz to put together for a moist and flavoursome cake.
Serving Size: 1 (132) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 644.1   Calories from Fat 276 g 43 %   Total ...


picture of recipeBanfora Welshcakes (Burkina Faso) Recipe - Food.com
pineapple,    eggs,    salt,    vegetable fat spread,    sugar,    self raising flour,    milk
This recipe was featured on week 42 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Burkina Faso is my 42nd stop. Unless otherwise noted, my Travel b...


picture of recipeSouth African Crunchies Recipe - Food.com
golden syrup,    oats,    vanilla extract,    coconut,    vegetable fat spread,    sugar,    self raising flour
This is a popular after school or lunch bag treat for all South African kids. Most South African baking is done using self-rising flour - and I highly recommend using it! The kind we get here in Canad...


picture of recipeBanana Mandazi Recipe - Food.com
icing sugar,    oil,    vanilla extract,    basil,    allspice,    banana,    eggs,    baking powder,    sugar,    self raising flour,    milk
A wonderful Mandazi (south african fritter) by Alan Coxon
Serving Size: 1 (361) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 921.6   Calories from Fat 158 g 17 %   Total Fat 17.6...


picture of recipeYoghurt Scone Bread Recipe - Food.com
oil,    salt,    sugar,    self raising flour,    yogurt (plain)
This scrumptious bread is good with anything from marmelade for a leisurely breakfast to roast beef and mustard on a Sunday evening. Substitute the yoghurt for buttermilk and the oil with melted butte...


picture of recipeSouth African Basic Sponge Cake Recipe - Food.com
eggs,    salt,    vegetable fat spread,    sugar,    self raising flour,    water
From the Ask Asha column of the Sunday Times in Durban.
Serving Size: 1 (46) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 134.5   Calories from Fat 24 g 18 %   Total Fat 2.8 g 4...


picture of recipeSouth African Snowballs Recipe - Food.com
butter,    strawberry flavoring,    desiccated coconut,    food coloring,    strawberry jam/preserve,    sugar,    self raising flour,    cream,    water
Soft,light cakes, dipped in syrup and rolled in coconut. Yum
Serving Size: 1 (104) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 271.1   Calories from Fat 96 g 36 %   Total Fat 1...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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